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DOI
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Journal
Affiliation
ISSN
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The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model
(Articles)
Fredreana Hester
,
M
.
Verghese
,
S. Willis
,
A. Baldwin
,
M
. Reid
,
L. Shackelford
,
R. Sunkara
,
L. Walker
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94033
993
Downloads
2,679
Views
Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes
(Articles)
E. Mutai
,
R. Sunkara
,
Jorge Vizcarra
,
L. T. Walker
,
M
.
Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65047
3,501
Downloads
5,083
Views
Citations
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats
(Articles)
R. L. Miller-Cebert
,
J. Boateng
,
E. Cebert
,
L. Shackelford
,
M
.
Verghese
Food and Nutrition Sciences
Vol.7 No.11
,September 22, 2016
DOI:
10.4236/fns.2016.711095
1,713
Downloads
2,749
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha Sunkara
,
Martha
Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
8,965
Downloads
15,737
Views
Citations
Impaired
in Vitro
Macrophage Function in HIV-1 Infected Remunerated Blood Donors with History of Oral Iron Intake
(Articles)
Debasish Chattopadhya
,
Alice
Verghese
Journal of Biosciences and Medicines
Vol.6 No.4
,April 8, 2018
DOI:
10.4236/jbm.2018.64001
611
Downloads
1,229
Views
Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
(Articles)
Shantrell Willis
,
Cydney Jackson
,
Martha
Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109082
951
Downloads
2,421
Views
Citations
Modulation of Anti-Microbial Resistant
Salmonella heidelberg
Using Synbiotics (Probiotics and Prebiotics) in Two
In-Vitro
Assays (Cross-Streaking and Agar Wells Diffusion)
(Articles)
Ahmed Gomaa
,
Martha
Verghese
,
Josh Herring
Open Journal of Applied Sciences
Vol.10 No.9
,September 30, 2020
DOI:
10.4236/ojapps.2020.109040
669
Downloads
1,680
Views
Citations
Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
5,956
Downloads
8,145
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,580
Downloads
8,393
Views
Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of
Hibiscus sabdariffa
L. Dried Calyx in Rats
(Articles)
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612123
3,224
Downloads
4,557
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,296
Downloads
6,356
Views
Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
(Articles)
Priyanka Patel
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77056
3,237
Downloads
6,529
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha
Verghese
,
Rajitha Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,073
Downloads
3,339
Views
Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats
(Articles)
Lauren Mounts
,
Rajitha Sunkara
,
Louis Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69081
2,592
Downloads
3,435
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha
Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,508
Downloads
3,753
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha
Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,554
Downloads
3,531
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha
Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
875
Downloads
2,723
Views
Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an
In-Vitro
Cell Model
(Articles)
Shantrell Willis
,
Rajitha Sunkara
,
Fredreana Hester
,
Louis Shackelford
,
Lloyd T. Walker
,
Martha
Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109083
682
Downloads
1,946
Views
Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
(Articles)
Jelisa Thomas
,
Allexey Barley
,
Shantrell Willis
,
Jasmine Thomas
,
Martha
Verghese
,
Judith Boateng
Food and Nutrition Sciences
Vol.11 No.10
,October 23, 2020
DOI:
10.4236/fns.2020.1110066
823
Downloads
2,958
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha
Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,931
Downloads
7,690
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
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