Volume 11, Number 10, October 2020 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 7924KB)

Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State ()

Nkereuwem Sunday Etukudoh, Ocheola Oki Joyce Ene

Food and Nutrition Sciences Vol.11 No.10,  October 29, 2020

DOI: 10.4236/fns.2020.1110068  60 Downloads  205 Views   Citations
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The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats ()

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10,  October 27, 2020

DOI: 10.4236/fns.2020.1110067  77 Downloads  244 Views   Citations
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Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes ()

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10,  October 23, 2020

DOI: 10.4236/fns.2020.1110066  99 Downloads  286 Views   Citations
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Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica ()

Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar

Food and Nutrition Sciences Vol.11 No.10,  October 23, 2020

DOI: 10.4236/fns.2020.1110065  74 Downloads  256 Views   Citations
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Evaluation of Some Plant Oils Quality Commonly Sold in Ghana ()

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020

DOI: 10.4236/fns.2020.1110064  68 Downloads  224 Views   Citations
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Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience ()

Catherine M. Crill, Oscar R. Herrera, Lindsay H. Stuart, Michael L. Christensen

Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020

DOI: 10.4236/fns.2020.1110063  68 Downloads  220 Views   Citations
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Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products ()

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020

DOI: 10.4236/fns.2020.1110062  69 Downloads  823 Views   Citations
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