Volume 11, Number 10, October 2020 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 7924KB)

• Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State ()
  Nkereuwem Sunday Etukudoh, Ocheola Oki Joyce Ene
  Food and Nutrition Sciences Vol.11 No.10,  October 29, 2020
  DOI: 10.4236/fns.2020.1110068    239 Downloads  824 Views   Citations
  This article belongs to the Special Issue on
• The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats ()
  Rodica Siminiuc, Dinu Țurcanu
  Food and Nutrition Sciences Vol.11 No.10,  October 27, 2020
  DOI: 10.4236/fns.2020.1110067    264 Downloads  812 Views   Citations
  This article belongs to the Special Issue on
• Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes ()
  Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng
  Food and Nutrition Sciences Vol.11 No.10,  October 23, 2020
  DOI: 10.4236/fns.2020.1110066    495 Downloads  1,528 Views   Citations
  This article belongs to the Special Issue on
• Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica ()
  Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar
  Food and Nutrition Sciences Vol.11 No.10,  October 23, 2020
  DOI: 10.4236/fns.2020.1110065    581 Downloads  1,749 Views   Citations
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• Evaluation of Some Plant Oils Quality Commonly Sold in Ghana ()
  Gilbert Owiah Sampson
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110064    378 Downloads  1,719 Views   Citations
  This article belongs to the Special Issue on
• Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience ()
  Catherine M. Crill, Oscar R. Herrera, Lindsay H. Stuart, Michael L. Christensen
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110063    276 Downloads  1,458 Views   Citations
  This article belongs to the Special Issue on
• Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products ()
  Michihiro Suwa, Isao Morii, Masaya Kino
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110062    354 Downloads  2,492 Views   Citations
  This article belongs to the Special Issue on