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Food and Nutrition Sciences
Volume 11, Number 10, October 2020 (Special Issue on )
Cover Page, Table of Contents and Others: PDF (size: 7924KB)
Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State ()
Nkereuwem Sunday Etukudoh, Ocheola Oki Joyce Ene
Food and Nutrition Sciences Vol.11 No.10, October 29, 2020
DOI: 10.4236/fns.2020.1110068 60 Downloads 205 Views Citations This article belongs to the Special Issue on
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats ()
Rodica Siminiuc, Dinu Țurcanu
Food and Nutrition Sciences Vol.11 No.10, October 27, 2020
DOI: 10.4236/fns.2020.1110067 77 Downloads 244 Views Citations This article belongs to the Special Issue on
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes ()
Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng
Food and Nutrition Sciences Vol.11 No.10, October 23, 2020
DOI: 10.4236/fns.2020.1110066 99 Downloads 286 Views Citations This article belongs to the Special Issue on
Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica ()
Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar
DOI: 10.4236/fns.2020.1110065 74 Downloads 256 Views Citations This article belongs to the Special Issue on
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana ()
Gilbert Owiah Sampson
Food and Nutrition Sciences Vol.11 No.10, October 15, 2020
DOI: 10.4236/fns.2020.1110064 68 Downloads 224 Views Citations This article belongs to the Special Issue on
Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience ()
Catherine M. Crill, Oscar R. Herrera, Lindsay H. Stuart, Michael L. Christensen
DOI: 10.4236/fns.2020.1110063 68 Downloads 220 Views Citations This article belongs to the Special Issue on
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products ()
Michihiro Suwa, Isao Morii, Masaya Kino
DOI: 10.4236/fns.2020.1110062 69 Downloads 823 Views Citations This article belongs to the Special Issue on
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