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  Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker
  Food and Nutrition Sciences Vol.14 No.5,  May 25, 2023
  DOI: 10.4236/fns.2023.145027  3 Downloads   19 Views   Citations
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• Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues ()
  Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada
  Food and Nutrition Sciences Vol.14 No.5,  May 19, 2023
  DOI: 10.4236/fns.2023.145026  14 Downloads   67 Views   Citations
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• Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study ()
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  Food and Nutrition Sciences Vol.14 No.4,  April 28, 2023
  DOI: 10.4236/fns.2023.144025  45 Downloads   285 Views   Citations
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• Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura ()
  Clément Saïdou, Kouabiteu Marivaux Lesage Djouffa, Bouba Adji Mohammadou, Ahmed Ali, Clergé Tchiegang
  Food and Nutrition Sciences Vol.14 No.4,  April 28, 2023
  DOI: 10.4236/fns.2023.144024  28 Downloads   140 Views   Citations
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• Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia ()
  Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman
  Food and Nutrition Sciences Vol.14 No.4,  April 26, 2023
  DOI: 10.4236/fns.2023.144023  28 Downloads   151 Views   Citations
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• Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products ()
  Sajon Kumar Biswas, Md. Zainul Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, Luthfunnesa Bari, Md. Abu Zubair
  Food and Nutrition Sciences Vol.14 No.4,  April 21, 2023
  DOI: 10.4236/fns.2023.144022  58 Downloads   303 Views   Citations
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• Body Composition, Gynecologic-Obstetric Variables, and Prolactin Levels in Patients with Breast Cancer ()
  Luis-Alfredo Jiménez-Huerta, María-del-Corazón-de-Jesús Huerta-Franco, Ángel-Haziel Vargas-Huerta, Francisco-Miguel Vargas-Luna, María-Raquel Huerta-Franco
  Food and Nutrition Sciences Vol.14 No.4,  April 17, 2023
  DOI: 10.4236/fns.2023.144021  31 Downloads   152 Views   Citations
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• Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple ()
  Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman
  Food and Nutrition Sciences Vol.14 No.4,  April 14, 2023
  DOI: 10.4236/fns.2023.144020  36 Downloads   248 Views   Citations
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• Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar ()
  Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina
  Food and Nutrition Sciences Vol.14 No.4,  April 12, 2023
  DOI: 10.4236/fns.2023.144019  48 Downloads   273 Views   Citations
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• Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves ()
  Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.14 No.3,  March 29, 2023
  DOI: 10.4236/fns.2023.143018  48 Downloads   247 Views   Citations
  This article belongs to the Special Issue on