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Most cited papers in Food and Nutrition Sciences

Nutritional Quality and Health Benefits of Vegetables: A Review

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310179 13,224 Downloads 23,408 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 10,332 Downloads 14,286 Views Citations
Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E

Manal Said Tawfik, Nawal Al-Badr

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35089 12,549 Downloads 24,884 Views Citations
Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses

Shrikant Baslingappa Swami, Nayan Singh J. Thakor, Meghatai M. Patil, Parag M. Haldankar

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38146 16,679 Downloads 29,836 Views Citations
Current Limitations and Challenges with Lactic Acid Bacteria: A Review

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 9,971 Downloads 15,972 Views Citations
Natural Antioxidants: Function and Sources

Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46083 10,083 Downloads 15,941 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 35,357 Downloads 50,325 Views Citations
The Importance of Prebiotics in Functional Foods and Clinical Practice

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22019 16,659 Downloads 34,816 Views Citations
The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins

Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A001 8,235 Downloads 13,442 Views Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210152 11,185 Downloads 21,763 Views Citations

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