Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Open Special Issues

Malnutrition, Obesity and Health
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Guest Editor: Dr. Gloria Cubas de Basterrechea; Marqués de Valdecilla university hospital, Spain
Manuscript Due: February 12th, 2021   April 17th, 2021
Publication Date: April 2021   June 2021
Food Microbiology and Public Health
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Manuscript Due: April 25th, 2021
Publication Date: June 2021
Food Chemistry, Function and Analysis
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Manuscript Due: May 7th, 2021
Publication Date: July 2021
Food Additives and Contaminants
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Manuscript Due: March 8th, 2021   May 15th, 2021
Publication Date: May 2021   July 2021
Food Processing and Preservation
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Guest Editor: Prof. Monia ElBour; Laboratory of Aquatic Blue Biotechnology and Bioproduction, Tunisia Dr. Ammar B. Altemimi; University of Basrah, Iraq
Manuscript Due: May 21st, 2021
Publication Date: July 2021
Plant Food, Nutrition and Health
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Manuscript Due: March 23rd, 2021   May 31st, 2021
Publication Date: May 2021   July 2021
Food Safety, Nutrition and Public Health
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Manuscript Due: June 14th, 2021
Publication Date: August 2021
Food Control and Management
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Manuscript Due: June 24th, 2021
Publication Date: August 2021
Food Engineering and Technology
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Manuscript Due: July 6th, 2021
Publication Date: September 2021
Food Enzymology
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Manuscript Due: August 30th, 2021
Publication Date: October 2021
Dietary Intakes
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Manuscript Due: September 19th, 2021
Publication Date: November 2021
Dairy Research and Technology
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Manuscript Due: October 10th, 2021
Publication Date: December 2021
Antioxidants and Food Science
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Manuscript Due: October 20th, 2021
Publication Date: December 2021
Food, Health, and Environmental Sustainability
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Manuscript Due: October 29th, 2021
Publication Date: December 2021
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