Volume 11, Number 1, January 2020 (Special Issue on Food Safety and Health)

Cover Page, Table of Contents and Others: PDF (size: 3317KB)

• Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) ()
  Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan
  Food and Nutrition Sciences Vol.11 No.1,  January 17, 2020
  DOI: 10.4236/fns.2020.111006    467 Downloads  919 Views   Citations
  This article belongs to the Special Issue on
• Production of Oil-Free Crunchy Potato Chips Using Microwave ()
  Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis
  Food and Nutrition Sciences Vol.11 No.1,  January 17, 2020
  DOI: 10.4236/fns.2020.111005    814 Downloads  1,861 Views   Citations
  This article belongs to the Special Issue on
• Proximate and Major Minerals Components of the Edible Pulp of Momordica charantia Fruit ()
  Samba Balde, Nicolas Cyrille Ayessou, Oumar Ben Khatab Cisse, Papa Guedel Faye, Mady Cisse, Codou Mar Diop
  Food and Nutrition Sciences Vol.11 No.1,  January 7, 2020
  DOI: 10.4236/fns.2020.111004    481 Downloads  876 Views   Citations
  This article belongs to the Special Issue on
• A New Supplement for the Treatment of Metabolic Syndrome in Postmenopausal Women ()
  Annamaria Giacobbe, Alessandra Bitto, Vincenzo Arcoraci, Roberta Granese, Rosario D’Anna
  Food and Nutrition Sciences Vol.11 No.1,  January 7, 2020
  DOI: 10.4236/fns.2020.111003    461 Downloads  1,178 Views   Citations
  This article belongs to the Special Issue on
• Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice ()
  Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori
  Food and Nutrition Sciences Vol.11 No.1,  January 7, 2020
  DOI: 10.4236/fns.2020.111002    387 Downloads  990 Views   Citations
  This article belongs to the Special Issue on Food Safety and Health
• Investigation and Control of Tomato Production Plant ()
  S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead
  Food and Nutrition Sciences Vol.11 No.1,  January 6, 2020
  DOI: 10.4236/fns.2020.111001    367 Downloads  886 Views   Citations
  This article belongs to the Special Issue on