Volume 11, Number 1, January 2020 (Special Issue on Food Safety and Health)

Cover Page, Table of Contents and Others: PDF (size: 11KB)

Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)

Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan

Abstract | References Full-Text HTML XML   Pub. Date: January 17, 2020

DOI: 10.4236/fns.2020.111006  75 Downloads  173 Views   Citations
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Production of Oil-Free Crunchy Potato Chips Using Microwave

Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis

Abstract | References Full-Text HTML XML   Pub. Date: January 17, 2020

DOI: 10.4236/fns.2020.111005  73 Downloads  150 Views   Citations
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Proximate and Major Minerals Components of the Edible Pulp of Momordica charantia Fruit

Samba Balde, Nicolas Cyrille Ayessou, Oumar Ben Khatab Cisse, Papa Guedel Faye, Mady Cisse, Codou Mar Diop

Abstract | References Full-Text HTML XML   Pub. Date: January 7, 2020

DOI: 10.4236/fns.2020.111004  95 Downloads  210 Views   Citations
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A New Supplement for the Treatment of Metabolic Syndrome in Postmenopausal Women

Annamaria Giacobbe, Alessandra Bitto, Vincenzo Arcoraci, Roberta Granese, Rosario D’Anna

Abstract | References Full-Text HTML XML   Pub. Date: January 7, 2020

DOI: 10.4236/fns.2020.111003  120 Downloads  312 Views   Citations
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Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice

Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori

Abstract | References Full-Text HTML XML   Pub. Date: January 7, 2020

DOI: 10.4236/fns.2020.111002  74 Downloads  188 Views   Citations
This article belongs to the Special Issue on Food Safety and Health

Investigation and Control of Tomato Production Plant

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Abstract | References Full-Text HTML XML   Pub. Date: January 6, 2020

DOI: 10.4236/fns.2020.111001  81 Downloads  188 Views   Citations
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