"
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model"
written by Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker,
published by
Food and Nutrition Sciences,
Vol.9 No.4, 2018
has been cited by the following article(s):
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[1]
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Phenolic Bioactives From Plant-Based Foods for Glycemic Control
Frontiers in Endocrinology,
2022
DOI:10.3389/fendo.2021.727503
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[2]
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An electron microscopic and biochemical study of the potential protective effect of ginger against Cadmium-induced testicular pathology in rats
Frontiers in Physiology,
2022
DOI:10.3389/fphys.2022.996020
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