"The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model"
written by Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker,
published by Food and Nutrition Sciences, Vol.9 No.4, 2018
has been cited by the following article(s):