Development of a Functional Food Product Using Guavas

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"Development of a Functional Food Product Using Guavas"
written by Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Micropropagation of guava (Psidium guajava) seedlings, a plant with interest in cool subtropics, using an innovative BB culture medium
	Biotechnology & …, 2023

[2]	Physical and Sensory Qualities of Ripe Banana Peel And
	2022

[3]	Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract
	Egyptian Journal of …, 2022

[4]	Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage
	Journal of …, 2022

[5]	Snacks from Fruits and Vegetables
	Chanes, Z Escobedo-Avellaneda… - Snack Foods, 2022

[6]	GUAVA FRUITS COATED WITH PRE-COOKED MAIZE MEAL HAVE A LONGER SHELF LIFE
	African Journal of Horticultural …, 2022

[7]	The nutritional and bioactive potential of guava and possibilities for its commercial application in value-added products
	2022

[8]	Guava seed polysaccharides ameliorate the inflammatory status in PC-3 xenograft mice
	Food Hydrocolloids for Health, 2022

[9]	Assessment on Guava Diversity, Production and Utilization in Taita Taveta County, Kenya
	African Journal of Education, Science and …, 2021

[10]	Efecto protector órgano selectivo de extractos de Psidium guajava L. contra el daño oxidativo en ratas Wistar obesas.
	Educación y Salud …, 2021

[11]	Food Composition Data: Edible Plants in Cerrado
	2021

[12]	Studies on Preparation of value added pineapple cheese blended with guava (Ananas comosus-Psidium guajava)
	2021

[13]	A Review on Utility of An Astonishing Fruit: Psidium Guajava (Guava)
	Journal of Science and Technology, 2021

[14]	Tiger nut powder as ingredient for obtaining gluten free foods based on noodle processing and extrusion technology
	2021

[15]	Isolation of Prebiotics from Artocarpus integer's Seed
	2021

[16]	Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks
	2020

[17]	Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity
	2020

[18]	Physicochemical properties, sensory attributes and consumer preference of soursop leather
	2020

[19]	Propiedades fisicoquímicas, atributos sensoriales y preferencias del consumidor de un laminado de guanábana/Physicochemical properties, sensory attributes and …
	2020

[20]	Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry …
	2020

[21]	CHEMICAL COMPOSITION, PHYSICAL AND SENSORY QUALITIES OF ACHA-GUAVA FLOUR BLEND BISCUITS
	2020

[22]	Diseño de un helado funcional a base de frutas étnicas colombianas
	2020

[23]	Are Functional Foods Marketed in Honduras a Healthy Option?
	2019

[24]	REVESTIMENTOS À BASE DE AMIDO NA CONSERVAÇÃO PÓS-COLHEITA DE PEDÚNCULOS DE CAJU ANÃO PRECOCE E GOIABAS PALUMA
	2019

[25]	Chemical, Photochemical Composition, Physical and Sensory Qualities of Acha-Guava Flour Blends and Biscuits
	Nutri Food Sci Int J, 2018

[26]	Chemical, phytochemical composition, physical and sensory qualities of acha-guava flour blends and biscuits
	Nutrition and Food Science International Journal, 2018

[27]	Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during …
	2017

[28]	Recent Trends in Functional Foods and Nutraceuticals as Health-Promotive Measures: A Review

[1]	Micropropagation of guava (Psidium guajava) seedlings, a plant with interest in cool subtropics, using an innovative BB culture medium Biotechnology & Biotechnological Equipment, 2023 DOI:10.1080/13102818.2022.2159524

[2]	Guava seed polysaccharides ameliorate the inflammatory status in PC-3 xenograft mice Food Hydrocolloids for Health, 2022 DOI:10.1016/j.fhfh.2022.100068

[3]	Guava seed polysaccharides ameliorate the inflammatory status in PC-3 xenograft mice Food Hydrocolloids for Health, 2022 DOI:10.1016/j.fhfh.2022.100068

[4]	Guava seed polysaccharides ameliorate the inflammatory status in PC-3 xenograft mice Food Hydrocolloids for Health, 2022 DOI:10.1016/j.fhfh.2022.100068

[5]	Isolation of Prebiotics from Artocarpus integer’s Seed International Journal of Food Science, 2021 DOI:10.1155/2021/9940078

[6]	Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity International Journal of Biological Macromolecules, 2020 DOI:10.1016/j.ijbiomac.2020.03.137

[7]	Physicochemical properties, sensory attributes and consumer preference of soursop leather Revista Facultad Nacional de Agronomía Medellín, 2020 DOI:10.15446/rfnam.v73n2.83402

[8]	Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks Foods, 2020 DOI:10.3390/foods9121770

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies