Development of a Functional Food Product Using Guavas

Home > Journals > Biomedical & Life Sciences >FNS

ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations h5-index & Ranking

Submission

"Development of a Functional Food Product Using Guavas"
written by Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Propiedades fisicoquímicas, atributos sensoriales y preferencias del consumidor de un laminado de guanábana/Physicochemical properties, sensory attributes and …
	2020

[2]	Physicochemical properties, sensory attributes and consumer preference of soursop leather
	2020

[3]	Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity
	2020

[4]	REVESTIMENTOS À BASE DE AMIDO NA CONSERVAÇÃO PÓS-COLHEITA DE PEDÚNCULOS DE CAJU ANÃO PRECOCE E GOIABAS PALUMA
	2019

[5]	Are Functional Foods Marketed in Honduras a Healthy Option?
	2019

[6]	Chemical, Photochemical Composition, Physical and Sensory Qualities of Acha-Guava Flour Blends and Biscuits
	Nutri Food Sci Int J, 2018

[7]	Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during …
	2017

[1]	Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity International Journal of Biological Macromolecules, 2020 DOI:10.1016/j.ijbiomac.2020.03.137

[2]	Physicochemical properties, sensory attributes and consumer preference of soursop leather Revista Facultad Nacional de Agronomía Medellín, 2020 DOI:10.15446/rfnam.v73n2.83402

[3]	Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks Foods, 2020 DOI:10.3390/foods9121770