Development of a Functional Food Product Using Guavas

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"Development of a Functional Food Product Using Guavas"
written by Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

has been cited by the following article(s):

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[1]	Are Functional Foods Marketed in Honduras a Healthy Option?
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[2]	REVESTIMENTOS À BASE DE AMIDO NA CONSERVAÇÃO PÓS-COLHEITA DE PEDÚNCULOS DE CAJU ANÃO PRECOCE E GOIABAS PALUMA
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[3]	Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during …
	2017