The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)
Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker
Food and Nutrition Sciences
Vol.9 No.4,April 30, 2018
DOI:
10.4236/fns.2018.94033
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