has been cited by the following article(s):
[1]
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Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity
American Journal of Food Technology,
2021
DOI:10.3923/ajft.2021.18.30
|
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[2]
|
Effects of processing on nutrient composition in
guava- and jackfruit-based snacks
African Journal of Food Science,
2021
DOI:10.5897/AJFS2021.2104
|
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[3]
|
Effects of processing on nutrient composition in
guava- and jackfruit-based snacks
African Journal of Food Science,
2021
DOI:10.5897/AJFS2021.2104
|
|
|
[4]
|
Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
Current Agriculture Research Journal,
2019
DOI:10.12944/CARJ.7.3.07
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[5]
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Experimental optimization of chicory root (Cichorium intybus
L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using response surface methodology
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12830
|
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