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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit"
written by Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effects of processing on nutrient composition in guava-and jackfruit-based snacks
2021
[2] Effect of Food Processing on Antioxidant Potential, Availability, and Bioavailability
2021
[3] Biosecurity assessment in relation to the occurrence of some coccidian parasites in poultry farms, with in vitro evaluation of Psidium gujava as coccidia sporulation …
Emirates Journal of …, 2021
[4] A Study of the Antimicrobial & Selected Health Promotive Effects of Synbiotics
2021
[5] Research Article Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity
2021
[6] Production, Utilization and Processing of Kenyan Guavas: Development of Nutrient-enriched Guava Nectars From Local Varieties
2021
[7] Impact of pruning on seasonal growth and fruiting behavior of guava varieties
2021
[8] Guava (Psidium guajava)
2020
[9] The impact of temperature on the antioxidant activity of fucoidan obtained from brown seaweed Sargassum hystrix extracted using EDTA
2020
[10] Standardization of process for preparation of osmo-dried guava slices cv. Lalit and Shweta
2020
[11] Comparison of Nutritional Content of Mangifera indica L. var. Wirasangka with Three Other Varieties in Tegal Regency
2020
[12] Current status of guava (Psidium Guajava L.) production, utilization, processing and preservation in Kenya: a review
2019
[13] Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
2019
[14] Aktivitas Antioksidan Fraksi Etil Asetat Dari Ekstrak Metanol Sargassum sp.
2019
[15] Perubahan Karakteristik Bahan Pangan pada Keripik Buah dengan Metode Freeze Drying
2019
[16] Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
2019
[17] EFFECTS OF DRYING METHODS ON CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF TORCH GINGER (Etlingera elatior …
2018
[18] Modelling and optimization of osmotic dehidration combined with other methods for drying fruits
2017
[19] Experimental optimization of chicory root (Cichorium intybus L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using …
Journal of food process engineering
[20] Post Harvest Treatments and Shelf Life of Some Tropical Fruit
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