Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit"
written by Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
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