Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 1.03
Citations h5-index & Ranking

Journals Menu

"Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit"
written by Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Effects of processing on nutrient composition in guava-and jackfruit-based snacks
	2021

[2]	Effect of Food Processing on Antioxidant Potential, Availability, and Bioavailability
	2021

[3]	Standardization of process for preparation of osmo-dried guava slices cv. Lalit and Shweta
	2020

[4]	Comparison of Nutritional Content of Mangifera indica L. var. Wirasangka with Three Other Varieties in Tegal Regency
	2020

[5]	Guava (Psidium guajava)
	2020

[6]	The impact of temperature on the antioxidant activity of fucoidan obtained from brown seaweed Sargassum hystrix extracted using EDTA
	2020

[7]	Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
	2019

[8]	Aktivitas Antioksidan Fraksi Etil Asetat Dari Ekstrak Metanol Sargassum sp.
	2019

[9]	Perubahan Karakteristik Bahan Pangan pada Keripik Buah dengan Metode Freeze Drying
	2019

[10]	Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
	2019

[11]	EFFECTS OF DRYING METHODS ON CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF TORCH GINGER (Etlingera elatior …
	2018

[12]	Experimental optimization of chicory root (Cichorium intybus L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using …
	Journal of food process engineering

[1]	Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity American Journal of Food Technology, 2021 DOI:10.3923/ajft.2021.18.30

[2]	Effects of processing on nutrient composition in guava- and jackfruit-based snacks African Journal of Food Science, 2021 DOI:10.5897/AJFS2021.2104

[3]	Effects of processing on nutrient composition in guava- and jackfruit-based snacks African Journal of Food Science, 2021 DOI:10.5897/AJFS2021.2104

[4]	Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review Current Agriculture Research Journal, 2019 DOI:10.12944/CARJ.7.3.07

[5]	Experimental optimization of chicory root (Cichorium intybus L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using response surface methodology Journal of Food Process Engineering, 2018 DOI:10.1111/jfpe.12830

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies