Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit"
written by Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

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