Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes"
written by E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015

has been cited by the following article(s):

[1]	Antioxidant and Antidiabetic Activities of Ethanolic Extract of Hibiscus sabdariffa calyx and Stevia rebaudiana Leaf
	2021

[2]	Roles of Phytometabolites in the Management of Obesity
	2021

[3]	MCBS
	2020

[4]	Anti-obesity and haematological effects of Malaysia Hibiscus sabdariffa L. aqueous extract on obese Sprague Dawley rats
	2018

[5]	Mangosteen Peel Extract (Garcinia mangostana L.) and its Constituents to Lower Lipid Content on Adipogenesis Cells Model (3T3-L1)
	2018

[6]	Evaluation of the Antioxidant Properties, Fatty Acid Profile, Ash, Zinc, Crude Fiber and Pectin Content of Jamaican Sorrel (Hibiscus sabdariffa) and Citrus (Citrus sinensis) By-products from a Local Beverage Manufacturer
	West Indian Med J, 2016

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