Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers"
written by Shantrell Willis, Cydney Jackson, Martha Verghese,
published by Food and Nutrition Sciences, Vol.10 No.9, 2019
has been cited by the following article(s):
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