Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells"
written by Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.6, 2016
has been cited by the following article(s):
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[2] Cytotoxic effects of hydroxy coumarin derivations to neuroblastoma N2a cells
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[3] Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities
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[6] Biosorption of doxycycline using Carica papaya L. peels
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[7] NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS
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[9] Polyphenols in food: Cancer prevention and apoptosis induction
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[10] Natural substances for cancer prevention
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[11] Structural characterization of a tetrapeptide from sesame flavor-type Baijiu and its preventive effects against AAPH-induced oxidative stress in HepG2 cells
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[12] Avicenna Journal of Medical Biochemistry
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[13] Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar
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[14] Antioxidant properties of resveratrol on acetaminophen induced toxicity in wistar rat liver and HepG2 cells
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