has been cited by the following article(s):
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[1]
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Phenolic Bioactives From Plant-Based Foods for Glycemic Control
Frontiers in Endocrinology,
2022
DOI:10.3389/fendo.2021.727503
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[2]
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Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oils and Crude Extracts of Four Characteristic Zingiberaceae Herbs
Plants,
2021
DOI:10.3390/plants10030501
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[3]
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In Vitro Anti-Obesity Effects of Raw Garlic and Pickled Garlic
Journal of Korean Medicine for Obesity Research,
2021
DOI:10.15429/jkomor.2021.21.2.69
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