Volume 7, Number 6, May 2016 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2776KB)

Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells ()

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6,  May 31, 2016

DOI: 10.4236/fns.2016.76050  1,825 Downloads  3,207 Views   Citations
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Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt ()

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016

DOI: 10.4236/fns.2016.76049  2,187 Downloads  3,564 Views   Citations
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Effects of Almond Milk on Body Measurements and Blood Pressure ()

Jozaa Zaidan Al Tamimi

Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016

DOI: 10.4236/fns.2016.76048  2,002 Downloads  4,307 Views   Citations
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Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study ()

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016

DOI: 10.4236/fns.2016.76047  2,719 Downloads  4,174 Views   Citations
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Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year ()

Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez

Food and Nutrition Sciences Vol.7 No.6,  May 27, 2016

DOI: 10.4236/fns.2016.76046  2,480 Downloads  4,007 Views   Citations
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Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions ()

Hadyn Mathew Reid, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6,  May 25, 2016

DOI: 10.4236/fns.2016.76045  1,500 Downloads  1,971 Views   Citations
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Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia ()

Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally

Food and Nutrition Sciences Vol.7 No.6,  May 24, 2016

DOI: 10.4236/fns.2016.76044  1,768 Downloads  2,794 Views   Citations
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Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro ()

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6,  May 24, 2016

DOI: 10.4236/fns.2016.76043  1,580 Downloads  2,127 Views   Citations
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Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study ()

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.6,  May 18, 2016

DOI: 10.4236/fns.2016.76042  1,998 Downloads  3,287 Views   Citations
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Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream ()

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6,  May 9, 2016

DOI: 10.4236/fns.2016.76041  2,154 Downloads  3,499 Views   Citations
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