Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study ()
Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6,
May 30, 2016
DOI:
10.4236/fns.2016.76047 2,719 Downloads 4,174 Views
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Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year ()
Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez
Food and Nutrition Sciences
Vol.7 No.6,
May 27, 2016
DOI:
10.4236/fns.2016.76046 2,480 Downloads 4,007 Views
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This article belongs to the Special Issue on
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