• Tuber Crops Consumption and Increased Incidence of Solitary Thyroid Nodules among Women Living in Karunagappally, Kerala, India ()
  Athira Nandakumar, Ananthakrishnakurup Sreekumar, Jayalekshmi Padmavathy Amma, Suminori Akiba, Chihaya Koriyama
  Food and Nutrition Sciences Vol.17 No.4,  April 28, 2026
  DOI: 10.4236/fns.2026.174028  39 Downloads   177 Views   Citations
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• Practice of Exclusive Breastfeeding: A Narrative Review of Its Relevance and Added Value as a Public Health Strategy to Reduce the Double Burden of Malnutrition ()
  Marcelle Essoyodou Kabassina, Tiatou Souho, Damipie Bomboma, Elom Kouassivi Aglago, Ella Compaoré, Abel Essowéréou Abli, Sabiba Kou’santa Amouzou
  Food and Nutrition Sciences Vol.17 No.4,  April 27, 2026
  DOI: 10.4236/fns.2026.174027  1 Downloads   9 Views   Citations
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• Experimental Comparison of Bean Yields and Consumer Acceptability of Biofortified and Conventional Beans in Burundi ()
  Eric Kwizera, Hassan Nusura, Tatien Masharabu, Jean de Dieu Nkurunziza, Alberic Ndimubandi
  Food and Nutrition Sciences Vol.17 No.3,  March 12, 2026
  DOI: 10.4236/fns.2026.173026  84 Downloads   316 Views   Citations
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• Biochemical and Nutritional Characterization of Cymbopogon citratus (DC.) Stapf Leaves ()
  Assetou Kamissoko, Zoumana Traore, Mamadou Abdoulaye Konaré, Keloua Kourouma, Adama Moussa Sakho
  Food and Nutrition Sciences Vol.17 No.3,  March 11, 2026
  DOI: 10.4236/fns.2026.173025  59 Downloads   274 Views   Citations
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• Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
  —A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study ()
  Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge
  Food and Nutrition Sciences Vol.17 No.3,  March 11, 2026
  DOI: 10.4236/fns.2026.173024  48 Downloads   312 Views   Citations
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• Ethnobotanical Survey of a Medicinal Plant Balanites aegyptiaca (L.) for Food and Therapy from Senegal ()
  Mamoudou Diao, Edmond Antoine Badock, Abdoulaye Dramé, Ibrahima Faye, Mada Faye, Mariame Sy, Doudou Diop
  Food and Nutrition Sciences Vol.17 No.3,  March 11, 2026
  DOI: 10.4236/fns.2026.173023  46 Downloads   225 Views   Citations
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• Effects of Food Containing Pine Bark Extract on Capillary Blood Flow: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study ()
  Kota Ogushi, Naoki Kamiya, Ayaha Yamamoto, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Naoki Miura
  Food and Nutrition Sciences Vol.17 No.3,  March 3, 2026
  DOI: 10.4236/fns.2026.173022  49 Downloads   281 Views   Citations
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• Efficacy and Safety of a Proprietary Free Fatty Acid Rich Saw Palmetto Extract (USPlus^® PRO) for Lower Urinary Tract Symptoms in Males: A Randomized, Double-Blind, Placebo-Controlled Trial ()
  Amanda Rao, Leigh Vinocur, Janice Pellow, David Briskey
  Food and Nutrition Sciences Vol.17 No.3,  March 3, 2026
  DOI: 10.4236/fns.2026.173021  36 Downloads   279 Views   Citations
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• Probiotic Ice Cream Manufactured with Weight Loss Ingredient ()
  Melissa Brown, Kayanush Aryana
  Food and Nutrition Sciences Vol.17 No.2,  February 26, 2026
  DOI: 10.4236/fns.2026.172020  54 Downloads   247 Views   Citations
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• Physicochemical Quality of Palm Oil in Lower Casamance (Southern Senegal): Degradation Indicators and Public Health Implications ()
  Awa Diallo, Omar Touré, Landing Ndiaye, Omar Sarr, Boubacar Camara, Mohamed M. Charahabil, Daouda Ngom
  Food and Nutrition Sciences Vol.17 No.2,  February 26, 2026
  DOI: 10.4236/fns.2026.172019  55 Downloads   187 Views   Citations
  This article belongs to the Special Issue on