• Proximate Composition and Apparent Amylose Variation among Four Rice Varieties: Farro-66, Farro-67, Rok-34, Gawal-R1 ()
  Georgiana Allie, Sallu Karteh, Jenneh Musa-Younge, Dominic Musa Ibrahim-Sayo, Anthony Hinga Moseray
  Food and Nutrition Sciences Vol.17 No.1,  December 31, 2025
  DOI: 10.4236/fns.2026.171001  3 Downloads   24 Views   Citations
  This article belongs to the Special Issue on

• Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar ()
  Mariama Ciré Kourouma, Abdoulaye Thioye, Alioune Marone, Malick Mbengue
  Food and Nutrition Sciences Vol.16 No.12,  December 24, 2025
  DOI: 10.4236/fns.2025.1612110  17 Downloads   105 Views   Citations
  This article belongs to the Special Issue on

• From Food Access to Dietary Outcomes: Relationship between Food Security and Diet Quality in Nigeria’s Food Belt ()
  Blessing Ukamaka Ugwunne, Tomilola Aladesanmi, Emeka Ifemenam, Olutayo Adeyemi
  Food and Nutrition Sciences Vol.16 No.12,  December 23, 2025
  DOI: 10.4236/fns.2025.1612109  12 Downloads   90 Views   Citations
  This article belongs to the Special Issue on

• Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides ()
  Ingrid Osorio, Douglas Olson, Kayanush Aryana
  Food and Nutrition Sciences Vol.16 No.12,  December 19, 2025
  DOI: 10.4236/fns.2025.1612108  18 Downloads   138 Views   Citations
  This article belongs to the Special Issue on

• Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies ()
  Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane
  Food and Nutrition Sciences Vol.16 No.12,  December 12, 2025
  DOI: 10.4236/fns.2025.1612107  27 Downloads   149 Views   Citations
  This article belongs to the Special Issue on

• Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production ()
  Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Alioune Marone
  Food and Nutrition Sciences Vol.16 No.12,  December 8, 2025
  DOI: 10.4236/fns.2025.1612106  51 Downloads   240 Views   Citations
  This article belongs to the Special Issue on

• Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi ()
  Jonathan Niyukuri, Séverin Sindayikengera, Albert Iribagiza, Emmanuel Banzubaze, Manirakiza Josiane, Ntunzwenimana Mélance
  Food and Nutrition Sciences Vol.16 No.11,  November 28, 2025
  DOI: 10.4236/fns.2025.1611105  32 Downloads   239 Views   Citations
  This article belongs to the Special Issue on

• Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin ()
  Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis
  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611104  32 Downloads   187 Views   Citations
  This article belongs to the Special Issue on

• Nutrition-Related Knowledge, Attitude, and Practices among Government Residential Trainees in Bangladesh: A Cross-Sectional Study ()
  Farjana Rahman Bhuiyan, Rahana Akther, Md Sadequl Islam, Samia Mahbuba, Md Rabiul Alam, Khaleda Islam
  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611103  28 Downloads   215 Views   Citations
  This article belongs to the Special Issue on

• Diversity in the Human Nutrition and Dietetics Profession: Challenges and Opportunities ()
  Melissa Johnson
  Food and Nutrition Sciences Vol.16 No.11,  November 25, 2025
  DOI: 10.4236/fns.2025.1611102  24 Downloads   189 Views   Citations
  This article belongs to the Special Issue on