Volume 7, Number 8, July 2016 (Special Issue on Fatty Acids)

Cover Page, Table of Contents and Others: PDF (size: 141KB)

• Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb ()
  Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon
  Food and Nutrition Sciences Vol.7 No.8,  July 22, 2016
  DOI: 10.4236/fns.2016.78071    1,655 Downloads  2,634 Views   Citations
  This article belongs to the Special Issue on Fatty Acids
• Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption ()
  Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg
  Food and Nutrition Sciences Vol.7 No.8,  July 22, 2016
  DOI: 10.4236/fns.2016.78070    2,394 Downloads  6,293 Views   Citations
  This article belongs to the Special Issue on Fatty Acids
• Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial ()
  Fatemeh Kaseb, Akram Naghdipour Biregani
  Food and Nutrition Sciences Vol.7 No.8,  July 9, 2016
  DOI: 10.4236/fns.2016.78069    2,573 Downloads  4,682 Views   Citations
  This article belongs to the Special Issue on Fatty Acids
• Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties ()
  Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis
  Food and Nutrition Sciences Vol.7 No.8,  June 30, 2016
  DOI: 10.4236/fns.2016.78068    1,909 Downloads  2,984 Views   Citations
  This article belongs to the Special Issue on Fatty Acids