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DOI
Author
Journal
Affiliation
ISSN
Subject
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
73
Downloads
301
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,662
Downloads
11,677
Views
Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities
(Articles)
Diana S. Grigsby-Toussaint
,
Imelda Kanchule Moise
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32028
4,476
Downloads
6,631
Views
Citations
Food insecurity: How to orchestrate a global health crisis
(Articles)
John Quinn
,
Vladimir Bencko
Health
Vol.5 No.6
,June 20, 2013
DOI:
10.4236/health.2013.56141
4,950
Downloads
7,689
Views
Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar?
(Articles)
Kathleen Cloutier
,
Lyne Mongeau
,
Martine Pageau
,
Véronique Provencher
Food and Nutrition Sciences
Vol.4 No.10A
,September 11, 2013
DOI:
10.4236/fns.2013.410A002
6,192
Downloads
8,339
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
,
Xinfa Yuan
Creative Education
Vol.8 No.3
,March 24, 2017
DOI:
10.4236/ce.2017.83030
1,667
Downloads
2,978
Views
Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime
(Articles)
Mozhdeh Babagoli
,
Satoshi Ikeda
Open Journal of Social Sciences
Vol.7 No.6
,June 27, 2019
DOI:
10.4236/jss.2019.76016
647
Downloads
2,426
Views
Citations
This article belongs to the Special Issue on
Social Welfare and Security
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,383
Downloads
10,233
Views
Citations
The Functional Resonance Analysis Method: A Performance Appraisal Tool for Risk Assessment and Accident Investigation in Complex and Dynamic Socio-Technical Systems
(Articles)
Issa Diop
,
Georges Abdul-Nour
,
Dragan Komljenovic
American Journal of Industrial and Business Management
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ajibm.2022.122013
476
Downloads
2,442
Views
Citations
Microbial Contamination in Vegetables at the Farm Gate Due to Irrigation with Wastewater in the Tamale Metropolis of Northern Ghana
(Articles)
Samuel Jerry Cobbina
,
Mohammed Clement Kotochi
,
Joseph Kudadam Korese
,
Mark Osa Akrong
Journal of Environmental Protection
Vol.4 No.7
,July 15, 2013
DOI:
10.4236/jep.2013.47078
6,198
Downloads
9,644
Views
Citations
Prevelance of total coliforms, faecal coliforms and
E. coli
in Rawalpindi vegetable markets
(Articles)
Sadia Alam
,
Samina Khalil
,
Najma Ayub
,
Abida Bibi
,
Beena Saeed
,
Salma Khalid
,
Sumaira Siddiq
Natural Science
Vol.5 No.12
,December 31, 2013
DOI:
10.4236/ns.2013.512158
6,465
Downloads
8,960
Views
Citations
Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study
(Articles)
Patricia A. Metcalf
,
Robert R. K. Scragg
,
Rod T. Jackson
Health
Vol.6 No.11
,May 21, 2014
DOI:
10.4236/health.2014.611147
4,283
Downloads
5,812
Views
Citations
Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa
(Articles)
Collise Njume
,
Bomkazi M. Gqaza
,
Grace George
,
Nomalungelo I. Goduka
Journal of Biosciences and Medicines
Vol.2 No.6
,August 22, 2014
DOI:
10.4236/jbm.2014.26006
2,509
Downloads
3,433
Views
Citations
Advances in Transgenic Vegetable and Fruit Breeding
(Articles)
João Silva Dias
,
Rodomiro Ortiz
Agricultural Sciences
Vol.5 No.14
,December 19, 2014
DOI:
10.4236/as.2014.514156
7,311
Downloads
9,993
Views
Citations
Removal of Radioactivity from Sediment Mud and Soil and Use for Cultivation of Safe Vegetables in Fukushima, and Removal of Toxic Metals Using Photosynthetic Bacteria
(Articles)
Kei Sasaki
,
Kaoru Nakamura
,
Kenji Takeno
,
Hidenori Shinkawa
,
Nachiketa Das
,
Ken Sasaki
Journal of Agricultural Chemistry and Environment
Vol.4 No.3
,August 20, 2015
DOI:
10.4236/jacen.2015.43007
3,333
Downloads
4,228
Views
Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions
(Articles)
Layla A. Al Juhaiman
Green and Sustainable Chemistry
Vol.6 No.2
,March 23, 2016
DOI:
10.4236/gsc.2016.62005
2,604
Downloads
4,631
Views
Citations
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
(Articles)
Afui Mathias Mih
,
Abwe Mercy Ngone
,
Lawrence Monah Ndam
Food and Nutrition Sciences
Vol.8 No.6
,June 28, 2017
DOI:
10.4236/fns.2017.86046
1,439
Downloads
3,286
Views
Citations
Nutritional Potential of Two Leafy Vegetables
Leptadenia hastata
Decne and
Senna obtusifolia
Link Consumed in Senegal
(Articles)
Nicolas Cyrille Ayessou
,
Mady Cissé
,
Mathieu Gueye
,
Cheikh Ndiaye
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.2
,February 9, 2018
DOI:
10.4236/fns.2018.92006
1,243
Downloads
2,085
Views
Citations
Nutritional Quality and Effect on Disease Prevention of Vegetables
(Articles)
João Silva Dias
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104029
1,526
Downloads
3,440
Views
Citations
Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years
(Articles)
Hiroshi Mori
Food and Nutrition Sciences
Vol.11 No.7
,July 10, 2020
DOI:
10.4236/fns.2020.117047
288
Downloads
1,647
Views
Citations
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