Green and Sustainable Chemistry

Green and Sustainable Chemistry

ISSN Print: 2160-6951
ISSN Online: 2160-696X
www.scirp.org/journal/gsc
E-mail: gsc@scirp.org
"Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions"
written by Layla A. Al Juhaiman,
published by Green and Sustainable Chemistry, Vol.6 No.2, 2016
has been cited by the following article(s):
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[1] Toxicity associated with long term use of aluminum cookware in mice: A systemic, genetic and reproductive perspective
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[2] THE INHIBITORY ACTION OF THE AQUEOUS EXTRACT OF MOLTKIA CILIATA AS AN OVERPRODUCT ON THE CORROSION OF CARBON STEEL IN A …
2021
[3] Plant extracts as corrosion inhibitors for mild steel in HCL media-review I
International Journal of Corrosion and Scale Inhibition, 2021
[4] Mutagenicity and genotoxicity of water boiled in aluminum pots of different duration of use using SOS chromotest and Ames fluctuation test
Toxicology Research, 2021
[5] Curcumin as a Green Corrosion Inhibitor-A Review
Journal of Advanced Scientific …, 2020
[6] CURCUMIN AS A GREEN CORROSION INHIBITOR-A REVIEW.
2020
[7] Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review
2020
[8] Some natural aqueous extracts of plants as green inhibitor for carbon steel corrosion in 0.5 M sulfuric acid
Green Chemistry Letters and Reviews, 2018
[9] Opuntia ficus-indica (Nopal Extract) as Green Inhibitor for Corrosion Protection in Industrial Steels
Corrosion Inhibitors Principles And Recent Applications, 2018
[10] The effect of gum arabic and zinc oxide hybrid inhibitor on the performance of aluminium as galvanic anode in alkaline batteries
Journal of Adhesion Science and Technology, 2018
[11] Metal exposures from aluminum cookware: An unrecognized public health risk in developing countries
Science of The Total Environment, 2016
[12] Curcumin and Curcumin Derivatives as Green Corrosion Inhabitor-A Review
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