Nicolas Cyrille Ayessou - Articles - Scientific Research Publishing

Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad (Articles)

Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé

Food and Nutrition Sciences Vol.11 No.7，July 29, 2020

DOI: 10.4236/fns.2020.117053 286 Downloads 865 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26085 5,858 Downloads 10,280 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9，April 11, 2014

DOI: 10.4236/ajps.2014.59144 4,372 Downloads 6,137 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2，February 9, 2018

DOI: 10.4236/fns.2018.92006 956 Downloads 1,592 Views Citations
Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal (Articles)

Ngoné Fall Beye, Cheikhou Kane, Nicolas Cyrille Ayessou, Cheikhou Talla, Abdou Sene, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.8，August 21, 2018

DOI: 10.4236/fns.2018.98073 598 Downloads 1,126 Views Citations
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12，December 17, 2019

DOI: 10.4236/fns.2019.1012100 958 Downloads 1,780 Views Citations
Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River (Articles)

Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba

Food and Nutrition Sciences Vol.11 No.5，May 13, 2020

DOI: 10.4236/fns.2020.115027 340 Downloads 798 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125033 291 Downloads 977 Views Citations
Traditional Pathway of Oil Extraction from Quassia undulate Seeds and Its Chemical Characteristic (Articles)

Ndiaye Seyni, Gueye Mathieu, Baldé Samba, Ndiaye Bou, Ayessou Nicolas Cyrille

Food and Nutrition Sciences Vol.12 No.5，May 26, 2021

DOI: 10.4236/fns.2021.125035 130 Downloads 412 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126041 127 Downloads 728 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil (Articles)

Balde Samba, Ayessou Nicolas Cyrille, Khadim Niane, Bou Ndiaye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.13 No.2，February 16, 2022

DOI: 10.4236/fns.2022.132014 66 Downloads 401 Views Citations
Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil (Articles)

Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop

Food and Nutrition Sciences Vol.9 No.8，August 13, 2018

DOI: 10.4236/fns.2018.98069 1,665 Downloads 2,987 Views Citations
Saba senegalensis: Key Features and Uses (Articles)

Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.9，September 20, 2018

DOI: 10.4236/fns.2018.99080 1,281 Downloads 5,499 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912103 694 Downloads 1,303 Views Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal (Articles)

Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.3，March 14, 2019

DOI: 10.4236/fns.2019.103021 1,066 Downloads 2,290 Views Citations
Proximate and Major Minerals Components of the Edible Pulp of Momordica charantia Fruit (Articles)

Samba Balde, Nicolas Cyrille Ayessou, Oumar Ben Khatab Cisse, Papa Guedel Faye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.11 No.1，January 7, 2020

DOI: 10.4236/fns.2020.111004 495 Downloads 916 Views Citations
Effects of Seed Pretreatment on Germination, Growth and Yield of Momordica charantia L. (Articles)

Samba Balde, Nicolas Cyrille Ayessou, Antoine Sambou, Khadim Niane, Papa Guedel Faye, Mady Cisse, Codou Mar Diop

Agricultural Sciences Vol.12 No.1，January 29, 2021

DOI: 10.4236/as.2021.121004 347 Downloads 1,446 Views Citations
This article belongs to the Special Issue on Agricultural Biodiversity
Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes (Articles)

Seid Ali Mahamat, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Samba Balde, Oumar Ibn Khatab Cisse, Matar Coume

Food and Nutrition Sciences Vol.12 No.7，July 14, 2021

DOI: 10.4236/fns.2021.127052 87 Downloads 561 Views Citations
Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Y. El Idrissi Yousra, Sow Alioune, Nicolas Cyrille Ayessou, Hicham Harhar, Mady Cisse, Mohamed Tabyaoui

Food and Nutrition Sciences Vol.12 No.7，July 19, 2021

DOI: 10.4236/fns.2021.127055 173 Downloads 948 Views Citations
Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value (Articles)

Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah

Food and Nutrition Sciences Vol.13 No.2，February 16, 2022

DOI: 10.4236/fns.2022.132013 53 Downloads 327 Views Citations

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