Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa)"
written by Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso,
published by Food and Nutrition Sciences, Vol.3 No.1, 2012
has been cited by the following article(s):
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[1] Green tea extract: a proposal for fresh vegetable sanitization
Food Science and Technology, 2022
[2] Consumer knowledge and efficiency of laundry and disinfection methods of lettuce (Lactuca sativa) commercialized in supermarkets in a southern city of Brazil
Brazilian Journal of …, 2020
[3] Consumer knowledge and efficiency of laundry and disinfection methods of lettuce (Lactuca sativa) commercialized in supermarkets in a southern city of …
2020
[4] Conhecimento dos consumidores e eficiência dos métodos de lavagem e desinfecção de alface (Lactuca sativa) comercializada em supermercados em uma …
2020
[5] Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media
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[6] Avaliação da qualidade microbiológica de alface higienizada por dois métodos e sujeita a diferentes tempos e temperaturas de armazenamento em unidades …
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[7] Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Italian journal of food safety, 2018
[8] Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
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[9] Microbial contamination and good manufacturing practices in school kitchen
Journal of Food Safety, 2017
[10] Comparison of Different Washing Methods for Bacteriological Quality of Freshly Eaten Leafy Vegetable Centella asiatica
Der Pharmacia Lettre, 2017
[11] Microbiological quality of brown rice, ready-to-eat pre-cut fresh fruits, and mixed vegetables irradiated for immuno-compromised patients
Radiation Physics and Chemistry, 2017
[12] Sanitization protocols applied to commercial restaurants: Effects on natural contaminant microbiota and Salmonella enterica Enteritidis adhered on tomatoes
African Journal of Microbiology Research, 2017
[13] Sanitization protocols applied to commercial restaurants: Effects on natural contaminant microbiota and Salmonella enterica Enteritidis adhered on …
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[14] Uses of Water and Energy in Food Processing
The Water-Food-Energy Nexus, 2017
[15] Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
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[16] 대구지역 한식 식품접객업소 조리책임자의채소류 위생관리 수행도 인식
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[17] 대구지역 한식 식품접객업소 조리책임자의 채소류 위생관리 수행도 인식
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[18] Investigação de sistemas de gestão da segurança de alimentos em indústrias de vegetais minimamente processados do Rio Grande do Sul: embasamento e …
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[19] Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae)
Frontiers in microbiology, 2016
[20] Qualidade microbiológica na cadeia produtiva de alface (Lactuca sativa) sob cultivo orgânico e convencional submetido a diferentes compostagens
Cadernos de Agroecologia, 2016
[21] Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
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[22] Effectiveness of Various Disinfection Techniques on Vegetables and Fruits: An In-Vitro Study
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[23] ZASTUPLJENOST MIKROORGANIZAMA NA POVRŠINI IU DUBINI LISTOVA ZELENE SALATE
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[24] Qualidade microbiológica na cadeia produtiva de alface (Lactuca sativa) sob cultivo orgâ nico e convencional submetido a diferentes compostagens
Cadernos de …, 2015
[25] Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
Food Control, 2014
[26] The Prevalence of E. coli O157: H7 in the Production of Organic Herbs and a Case Study of Organic Lemongrass Intended for Use in Blended Tea
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[27] AVALIAÇÃO MICROBIOLÓGICA DE ALFACES (LACUTA SATIVA L.) CONVENCIONAIS E ORGÂNICAS E A EFICIÊNCIA DE DOIS PROCESSOS DE HIGIENIZAÇÃO
Alimentos e Nutrição Araraquara, 2013
[28] Listeria monocytogenes em hortali?as: isolamento e sorotipagem
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[29] Listeria monocytogenes em hortaliças: isolamento e sorotipagem
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[30] AVALIAÇÃO MICROBIOLÓGICA DE ALFACES (LACUTA SATIVA L.) CONVENCIONAIS E ORGÂNICAS EA EFICIÊNCIA DE DOIS PROCESSOS DE …
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[31] Listeria monocylogenes em hortaliças: isolamento e sorotipagem
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[32] AVALIAÇÃO MICROBIOLÓGICA DE ALFACES (LACUTA SATIVA L.) CONVENCIONAIS E ORGÂNICAS EA EFICIÊNCIA DE DOIS PROCESSOS DE HIGIENIZAÇÃO …
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[33] Food safety in feeding services: A requirement in Brazil
Critical reviews in food science and nutrition , 2013
[34] Evaluation of microbiological lettuces (Lacuta sativa L.) conventional and organic and efficiency of two cases of sanitation/Avaliacao microbiologica de alfaces (Lacuta …
Alimentos e Nutricao [Brazilian Journal of Food and Nutrition], 2012
[35] Evaluation of microbiological lettuces (Lacuta sativa L.) conventional and organic and efficiency of two cases of sanitation/Avaliacao microbiologica de …
2012
[36] AVALIAÇÃO MICROBIOLÓGICA DE ALFACES (LACUTA SATIVA L.) CONVENCIONAIS E ORGÂNICAS EA EFICIÊNCIA DE DOIS PROCESSOS DE HIGIENIZAÇÃO.
Brazilian Journal of Food & Nutrition/Alimentos e Nutri??o, 2012
[37] Evaluation of microbiological lettuces (Lacuta sativa L.) conventional and organic and efficiency of two cases of sanitation/Avaliacao microbiologica de alfaces (Lacuta …
Alimentos e Nutricao [Brazilian Journal of Food and Nutrition], 2012
[38] Evaluation of microbiological lettuces (Lacuta sativa L.) conventional and organic and efficiency of two cases of sanitation/Avaliacao microbiologica de alfaces (Lacuta sativa L.) convencionais e organicas e a eficiencia de dois processos de higienizacao
Alimentos e Nutricao (Brazilian Journal of Food and Nutrition), 2012
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