Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Quality and Effect on Disease Prevention of Vegetables"
written by João Silva Dias,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019
has been cited by the following article(s):
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[4] The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing
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[7] Biotechnological Approach for Enhancing Capability of Brassica oleracea var. italica Against Stresses Under Changing Climate
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[8] Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid …
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[9] The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
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[10] Avaliação do sistema de produção do agrião de água (Nasturtium officinale) na empresa VAISA, SA
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[11] Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm …
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[12] Optimization of dietary RNA interference delivery to western flower thrips Frankliniella occidentalis and onion thrips Thrips tabaci
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[13] Increased Light Intensity and Diluted NPK solution Significantly Influence Lettuce Nitrate Content
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