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Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods
(Articles)
Patrick Pibarot
,
Serge Pilard
American Journal of Analytical Chemistry
Vol.3 No.9
,September 28, 2012
DOI:
10.4236/ajac.2012.39080
9,448
Downloads
14,493
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
152
Downloads
839
Views
Citations
Strategies for English Translation of Foods with Hebei Characteristics
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
,
Xinfa Yuan
Creative Education
Vol.8 No.3
,March 24, 2017
DOI:
10.4236/ce.2017.83030
1,664
Downloads
3,160
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,181
Downloads
7,833
Views
Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
(Articles)
Timothy Wilkes
,
Gavin Nixon
,
Claire Bushell
,
Adrian Waltho
,
Amer Alroichdi
,
Malcolm Burns
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75037
2,212
Downloads
4,212
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique
(Articles)
Yongjie Ma
,
Wenbin Dong
,
Hongliang Bao
,
Cheng Fan
,
Yue Fang
,
Shipeng Wang
Food and Nutrition Sciences
Vol.7 No.7
,June 2, 2016
DOI:
10.4236/fns.2016.77051
2,127
Downloads
3,289
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,918
Downloads
9,649
Views
Citations
Determination of PCDD/F Levels in Wood Shavings Used as Bedding Material for Poultry Production
(Articles)
Miguel Cardo
,
Américo Martins
,
Carla Raminhos
,
Maria Campos
,
Fernando Bernardo
Journal of Environmental Protection
Vol.7 No.13
,December 20, 2016
DOI:
10.4236/jep.2016.713159
1,263
Downloads
2,080
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,744
Downloads
7,455
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,519
Views
Citations
Copper and Mercury in Food, Biological and Pharmaceutical Samples: Spectrophotometric Estimation as Cu(DDTC)
2
(Articles)
Mohammad Nasir Uddin
,
Nur Mostaq Shah
,
Mohammad Amzad Hossain
,
Md. Muzahidul Islam
American Journal of Analytical Chemistry
Vol.5 No.13
,September 19, 2014
DOI:
10.4236/ajac.2014.513093
4,730
Downloads
6,575
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,098
Downloads
12,618
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,228
Downloads
7,345
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,613
Downloads
5,156
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,425
Downloads
4,590
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,070
Downloads
17,450
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,790
Downloads
8,828
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
973
Downloads
3,754
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,769
Downloads
14,106
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,776
Downloads
7,058
Views
Citations
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