Institutional Foods Development Perspectives Review

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Institutional Foods Development Perspectives Review"
written by Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi,
published by Food and Nutrition Sciences, Vol.4 No.9, 2013

has been cited by the following article(s):

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[1]	Factors Associated with Job Stress among Employees in Food Service Department at Selected Private Hospitals in Malaysia
	2022

[2]	Personalized Portion: a New Approach in the Future Food Service
	DARNIOS APLINKOS …, 2022

[3]	Manual de capacitación 10: Plan de Mercadotecnia
	2022

[4]	Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment
	Nutrition and Cancer, 2018

[5]	The Challenges of Contract Catering and the Nutritionist as a Drive of Its Development
	2015

[6]	Os Desafios da Restauração Coletiva eo Nutricionista Como Impulsionador do Seu Desenvolvimento
	2015

[7]	Yerel yönetimlerde toplu yemek hizmetlerinin tüketici beğenisi açısından değerlendirilmesi: Ataşehir Belediyesi örneği

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