The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices"
written by Millicent Amoah, Regina E. Adonu, Eric Paintsil,
published by Open Access Library Journal, Vol.5 No.4, 2018

has been cited by the following article(s):

[1]	Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
	One Health Outlook, 2022

[2]	Investigating the hygienic condition of napkins used by consumers in some selected food joints in Abirem and Afosu in the Birim North district of the …
	Odey - 2021 - University of Education, 2021

[3]	Investigating the hygienic condition of napkins used by consumers in some selected food joints in Abirem and Afosu in the Birim North district of the Eastern region of …
	2021

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