Volume 7, Number 5, April 2016 (Special Issue on Food Analysis)

Cover Page, Table of Contents and Others: PDF (size: 2737KB)

• Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human ()
  Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor
  Food and Nutrition Sciences Vol.7 No.5,  April 29, 2016
  DOI: 10.4236/fns.2016.75040    3,724 Downloads  7,196 Views   Citations
  This article belongs to the Special Issue on
• The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study ()
  Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius
  Food and Nutrition Sciences Vol.7 No.5,  April 28, 2016
  DOI: 10.4236/fns.2016.75039    2,546 Downloads  5,739 Views   Citations
  This article belongs to the Special Issue on
• Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices ()
  Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi
  Food and Nutrition Sciences Vol.7 No.5,  April 28, 2016
  DOI: 10.4236/fns.2016.75038    2,714 Downloads  5,519 Views   Citations
  This article belongs to the Special Issue on
• Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta ()
  Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns
  Food and Nutrition Sciences Vol.7 No.5,  April 28, 2016
  DOI: 10.4236/fns.2016.75037    2,155 Downloads  4,036 Views   Citations
  This article belongs to the Special Issue on
• Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample ()
  Katsuji Watanabe, Naoto Horinishi, Kunimasa Matsumoto, Yuji Sogabe
  Food and Nutrition Sciences Vol.7 No.5,  April 28, 2016
  DOI: 10.4236/fns.2016.75036    1,714 Downloads  2,742 Views   Citations
  This article belongs to the Special Issue on