Volume 7, Number 12, October 2016 (Special Issue on Food Politics, Policy and Culture)

Cover Page, Table of Contents and Others: PDF (size: 3604KB)

Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages ()

Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa

Food and Nutrition Sciences Vol.7 No.12,  October 31, 2016

DOI: 10.4236/fns.2016.712111  1,494 Downloads  2,696 Views   Citations
This article belongs to the Special Issue on

Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit ()

Imar Djibrine Soudy, Arada Izzedine Abdelaziz, Djidda Alhadj, Ousmane Dahab Atteib, Boukar Abba Alifa, Djimalbaye Mandiguel, Ngomde Djasnabaye, Hassane Mahamat Hassane

Food and Nutrition Sciences Vol.7 No.12,  October 27, 2016

DOI: 10.4236/fns.2016.712110  1,205 Downloads  2,045 Views   Citations
This article belongs to the Special Issue on

Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder ()

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12,  October 27, 2016

DOI: 10.4236/fns.2016.712109  1,390 Downloads  2,465 Views   Citations
This article belongs to the Special Issue on

Informing Food Consumption Choices: Innovations in Measuring and Labelling ()

Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger

Food and Nutrition Sciences Vol.7 No.12,  October 26, 2016

DOI: 10.4236/fns.2016.712108  1,682 Downloads  2,771 Views   Citations
This article belongs to the Special Issue on Food Politics, Policy and Culture

Algae as Functional Foods for the Elderly ()

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12,  October 25, 2016

DOI: 10.4236/fns.2016.712107  1,683 Downloads  2,898 Views   Citations
This article belongs to the Special Issue on

Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) ()

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.7 No.12,  October 20, 2016

DOI: 10.4236/fns.2016.712106  1,340 Downloads  1,928 Views   Citations
This article belongs to the Special Issue on

A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women ()

A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz

Food and Nutrition Sciences Vol.7 No.12,  October 20, 2016

DOI: 10.4236/fns.2016.712105  1,385 Downloads  1,846 Views   Citations
This article belongs to the Special Issue on

Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients ()

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Food and Nutrition Sciences Vol.7 No.12,  October 17, 2016

DOI: 10.4236/fns.2016.712104  1,380 Downloads  2,086 Views   Citations
This article belongs to the Special Issue on

Nutrition Screening and Referrals in Two Rural Australian Oncology Clinics ()

Emma Bohringer, Leanne Brown

Food and Nutrition Sciences Vol.7 No.12,  October 17, 2016

DOI: 10.4236/fns.2016.712103  1,368 Downloads  2,042 Views   Citations
This article belongs to the Special Issue on Clinical Nutrition

Plasma Citrulline Concentrations in Neonates and Infants with or without Gastrointestinal Disease and Bowel Resection ()

Oscar R. Herrera, Michael C. Storm, Richard A. Helms

Food and Nutrition Sciences Vol.7 No.12,  October 14, 2016

DOI: 10.4236/fns.2016.712102  1,293 Downloads  1,691 Views   Citations
This article belongs to the Special Issue on Clinical Nutrition