Volume 7, Number 12, October 2016 (Special Issue on Food Politics, Policy and Culture)

Cover Page, Table of Contents and Others: PDF (size: 3604KB)

Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages

Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa

Abstract | References Full-Text HTML XML   Pub. Date: October 31, 2016

DOI: 10.4236/fns.2016.712111  1,342 Downloads  2,391 Views   Citations
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Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit

Imar Djibrine Soudy, Arada Izzedine Abdelaziz, Djidda Alhadj, Ousmane Dahab Atteib, Boukar Abba Alifa, Djimalbaye Mandiguel, Ngomde Djasnabaye, Hassane Mahamat Hassane

Abstract | References Full-Text HTML XML   Pub. Date: October 27, 2016

DOI: 10.4236/fns.2016.712110  1,077 Downloads  1,731 Views   Citations
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Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder

Mohamed G. E. Gadallah, Ihab S. Ashoush

Abstract | References Full-Text HTML XML   Pub. Date: October 27, 2016

DOI: 10.4236/fns.2016.712109  1,255 Downloads  2,163 Views   Citations
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Informing Food Consumption Choices: Innovations in Measuring and Labelling

Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger

Abstract | References Full-Text HTML XML   Pub. Date: October 26, 2016

DOI: 10.4236/fns.2016.712108  1,411 Downloads  2,288 Views   Citations
This article belongs to the Special Issue on Food Politics, Policy and Culture

Algae as Functional Foods for the Elderly

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Abstract | References Full-Text HTML XML   Pub. Date: October 25, 2016

DOI: 10.4236/fns.2016.712107  1,468 Downloads  2,483 Views   Citations
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Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.)

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Abstract | References Full-Text HTML XML   Pub. Date: October 20, 2016

DOI: 10.4236/fns.2016.712106  1,129 Downloads  1,664 Views   Citations
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A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women

A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz

Abstract | References Full-Text HTML XML   Pub. Date: October 20, 2016

DOI: 10.4236/fns.2016.712105  1,172 Downloads  1,675 Views   Citations
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Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Abstract | References Full-Text HTML XML   Pub. Date: October 17, 2016

DOI: 10.4236/fns.2016.712104  1,269 Downloads  1,936 Views   Citations
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Nutrition Screening and Referrals in Two Rural Australian Oncology Clinics

Emma Bohringer, Leanne Brown

Abstract | References Full-Text HTML XML   Pub. Date: October 17, 2016

DOI: 10.4236/fns.2016.712103  1,150 Downloads  1,761 Views   Citations
This article belongs to the Special Issue on Clinical Nutrition

Plasma Citrulline Concentrations in Neonates and Infants with or without Gastrointestinal Disease and Bowel Resection

Oscar R. Herrera, Michael C. Storm, Richard A. Helms

Abstract | References Full-Text HTML XML   Pub. Date: October 14, 2016

DOI: 10.4236/fns.2016.712102  1,143 Downloads  1,549 Views   Citations
This article belongs to the Special Issue on Clinical Nutrition