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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder"
written by Mohamed G. E. Gadallah, Ihab S. Ashoush,
published by Food and Nutrition Sciences, Vol.7 No.12, 2016
has been cited by the following article(s):
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  • CrossRef
[1] Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal
Plants, People, Planet, 2023
[2] Effect of straw mushroom (Volvariella volvacea) flour supplemented in gluten-free bread
AIP Conference Proceedings, 2022
[3] Towards the use of undervalued African truffle and pearl millet to modulate glucose release in crackers
2022
[4] Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products
Nutrients, 2022
[5] Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential
International Journal of …, 2022
[6] Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms
2020
[7] EFFECT OF REPLACING WHEAT FLOUR WITH WHITE QUINOA CHENOPODIUM QUINOAWILLD FLOUR FOR MANUFACTURING OF FREE GLUTEN …
2020
[8] Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development
2020
[9] Produtos derivados da mandioca (Manihot esculenta Crantz): conhecendo para aumentar sua valorização
2020
[10] Products from cassava (Manihot esculenta Crantz): knowing to increase their valuation
2020
[11] Yenebilir ve Tıbbi Mantarların Gıda Ürünlerinde Kullanım Potansiyeli
Mantar Dergisi, 2019
[12] Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes)
2018
[13] Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage
LWT, 2018
[14] Antioxidant, Anti-urease Activities and Genotoxic Effects of Terfezia Claveryi Methanol Extracts on Human Lymphocytes/Terfezia Claveryi Metanol Ekstrelerinin …
2018
[15] Determination of Acrylamide in Sudanese Homemade Biscuits and Wheat Flakes (Rugag) by Liquid Chromatography Tandem Mass Spectrometry
2018
[16] Sudan University o College of G
2018
[17] Antioxidant, Anti-urease Activities and Genotoxic Effects of Terfezia Claveryi Methanol Extracts on Human Lymphocytes
Clinical and Experimental Health Sciences, 2017
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