has been cited by the following article(s):
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[1]
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Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review
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2021 |
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[2]
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Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia
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2021 |
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[3]
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Health risk assessment of Ubeji Creek residents' exposure to BTEX from consumption of locally sourced foods
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Environmental Pollutants …,
2021 |
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[4]
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TINGGINYA PAPARAN BENZOAT PADA PANGAN YANG DIKONSUMSI BALITA, ANAK-ANAK, DAN DEWASA
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2017 |
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[5]
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RESEARCH CARCINOGENIC EFFECT OF TARTRAZINE VS NITROGENOUS BASES BY THE QUANTUM METHOD (ZINDO/1).
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2016 |
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[6]
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Aplikasi Mikroenkapsulat Minyak Sawit Merah pada Mi Instan (Application of Microencapsulation of Red Palm Oil in Instant Noodle)
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2015 |
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[7]
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Aplikasi Mikroenkapsulat Minyak Sawit Merah pada Mi Instan
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2015 |
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[8]
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Estimation of Food Additive Intake-Overview of the Methodology
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Food Reviews International,
2015 |
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[9]
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Paparan Btp Pengawet Dan Pemanis Pada Pangan Yang Dikonsumsi Anak Usia Sekolah Di Kota Pekanbaru, Riau
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Dissertations and Theses,
2015 |
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[10]
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Estimation of Food Additive Intake—Overview of the Methodology
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Food Reviews International,
2015 |
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[11]
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A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection
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Analytical …,
2014 |
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[1]
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Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review
Revista Brasileira de Ciências Ambientais (Online),
2020
DOI:10.5327/Z21769478746
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[2]
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Estimation of Food Additive Intake—Overview of the Methodology
Food Reviews International,
2015
DOI:10.1080/87559129.2015.1022830
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[3]
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A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection
Analytical Letters,
2014
DOI:10.1080/00032719.2013.834442
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