Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta"
written by Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns,
published by Food and Nutrition Sciences, Vol.7 No.5, 2016
has been cited by the following article(s):
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[2] 基于光谱及成像技术的种子品质无损速测研究进展
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[3] Wheat authentication: An overview on different techniques and chemometric methods
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[4] Fluorescência de clorofila e análise multiespectral de imagens para avaliação da qualidade de sementes de cenoura e tomate
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[5] Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
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[6] Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring—An Overview
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[7] Classification of Processing Damage in Sugar Beet (Beta vulgaris) Seeds by Multispectral Image Analysis
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[8] Optimization of Germination Inhibitors Elimination from Sugar Beet (Beta vulgaris L.) Seeds of Different Maturity Classes
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[9] Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
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[10] Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry
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[11] What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy case study
Trends in Food Science & Technology, 2018
[12] From food defence to food supply chain integrity
British Food Journal, 2017
[13] From food defence to food supply chain integrity Rebecca K. Davidson Wilson Antunes Elisabeth H. Madslien José Belenguer Marco Gerevini Tomas
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