Functional Foods for Obesity Management

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14

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DOI: 10.4236/fns.2014.514148   5,368 Downloads  7,791 Views  Citations

Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9

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DOI: 10.4236/fns.2019.109082   143 Downloads  271 Views  Citations

Chemopreventive Potential of Probiotics and Prebiotics

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18

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DOI: 10.4236/fns.2014.518194   5,269 Downloads  6,509 Views  Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5

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DOI: 10.4236/fns.2015.65046   4,313 Downloads  5,159 Views  Citations

Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12

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DOI: 10.4236/fns.2015.612123   2,730 Downloads  3,362 Views  Citations

Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6

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DOI: 10.4236/fns.2016.76050   1,624 Downloads  2,758 Views  Citations

Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7

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DOI: 10.4236/fns.2016.77056   1,939 Downloads  3,142 Views  Citations

Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3

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DOI: 10.4236/fns.2019.103020   254 Downloads  659 Views  Citations

Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9

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DOI: 10.4236/fns.2015.69081   2,162 Downloads  2,566 Views  Citations

Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions

Hadyn Mathew Reid, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6

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DOI: 10.4236/fns.2016.76045   1,324 Downloads  1,767 Views  Citations

In Vitro Analysis of the Antioxidant Effect of Allspice

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7

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DOI: 10.4236/fns.2017.87055   644 Downloads  1,314 Views  Citations

A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11

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DOI: 10.4236/fns.2017.811076   526 Downloads  968 Views  Citations

A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2

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DOI: 10.4236/fns.2019.102016   224 Downloads  461 Views  Citations

Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model

Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9

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DOI: 10.4236/fns.2019.109083   107 Downloads  226 Views  Citations

Development of a Functional Food Product Using Guavas

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10

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DOI: 10.4236/fns.2016.710092   1,994 Downloads  3,427 Views  Citations
This article belongs to the Special Issue on Vitamins and Minerals

Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats

Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2

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DOI: 10.4236/fns.2019.102017   200 Downloads  367 Views  Citations

Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3

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DOI: 10.4236/fns.2017.83024   911 Downloads  1,362 Views  Citations

Impaired in Vitro Macrophage Function in HIV-1 Infected Remunerated Blood Donors with History of Oral Iron Intake

Debasish Chattopadhya, Alice Verghese

Journal of Biosciences and Medicines Vol.6 No.4

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DOI: 10.4236/jbm.2018.64001   275 Downloads  492 Views  Citations

Trace Element Levels, Cytokine Profile and Immune Activation Status in Plasma among Repeat Blood Donors with Asymptomatic HIV-1, HBV and HCV Infection

Alice Verghese, Som Nath Singh, Debasish Chattopadhya

Journal of Biosciences and Medicines Vol.5 No.9

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DOI: 10.4236/jbm.2017.59008   428 Downloads  741 Views  Citations

Turnitin Adoption and Application at a HEI: A Developmental Approach

Juliet Stoltenkamp, Martha Kabaka

Creative Education Vol.5 No.12

Full-Text HTML XML   Pub. Date: June 26, 2014

DOI: 10.4236/ce.2014.512118   3,060 Downloads  3,943 Views  Citations
This article belongs to the Special Issue on Adoption and Use of Technology in Education