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Affiliation
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Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
954
Downloads
2,911
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
723
Downloads
1,396
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
232
Downloads
1,432
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Rio Uno
,
Miyako Yoshida
,
Takahiro Uchida
,
Masaaki Habara
,
Hidekazu Ikezaki
Pharmacology & Pharmacy
Vol.13 No.10
,October 19, 2022
DOI:
10.4236/pp.2022.1310028
101
Downloads
447
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Azumi Kabeya
,
Rio Uno
,
Miyako Yoshida
,
Masaaki Habara
,
Hidekazu Ikezaki
,
Takahiro Uchida
Pharmacology & Pharmacy
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/pp.2022.1311034
131
Downloads
711
Views
Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever
(Articles)
Stella I. Smith
,
Chimere O. Agomo
,
Moses Bamidele
,
Bolanle O. Opere
,
Olusimbo O. Aboaba
Health
Vol.2 No.8
,August 26, 2010
DOI:
10.4236/health.2010.28141
8,310
Downloads
16,877
Views
Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries
(Articles)
Phan Nguyen Thanh Binh
,
Kuniyasu Soda
,
Chizuko Maruyama
,
Masanobu Kawakami
Health
Vol.2 No.12
,December 31, 2010
DOI:
10.4236/health.2010.212206
6,188
Downloads
11,911
Views
Citations
Factors Influencing Household Food Security Status
(Articles)
Sharafkhani Rahim
,
Dastgiri Saeed
,
Gharaaghaji Asl Rasool
,
Ghavamzadeh Saeed
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21004
11,143
Downloads
23,531
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,925
Downloads
9,402
Views
Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
(Articles)
Antônio Fernando de Melo Vaz
,
Marthyna Pessoa de Souza
,
Adriana Carla Cavalcante Malta Argôlo
,
Ana Maria Mendonça de Albuquerque Melo
,
Maria Luiza Vilela Oliva
,
Haroldo Sátiro Xavier
,
Luana Cassandra Breitenbach Barroso Coelho
,
Maria Tereza dos Santos Correia
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25071
6,792
Downloads
11,868
Views
Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
(Articles)
Esteban Pérez
,
António Raposo
,
Luis Tudela
,
Conrado Carrascosa
,
Esther Sanjuán
,
Rafael Millán
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26080
4,766
Downloads
8,548
Views
Citations
Diets of obese and non-obese children
(Articles)
Atsuko Satoh
,
Seiko Fujita
,
Kazuko Menzawa
,
Sangun Lee
,
Masao Miyamoto
,
Hidatada Sasaki
Health
Vol.3 No.8
,August 10, 2011
DOI:
10.4236/health.2011.38080
5,089
Downloads
10,378
Views
Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
(Articles)
Kofi Edirisah Aidoo
,
Shadlia Matug Mohamed
,
Alan Alexander Candlish
,
Richard Frank Tester
,
Ali Mohamed Elgerbi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27103
7,253
Downloads
13,568
Views
Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products
(Articles)
Elizabeth P. Neale
,
Yasmine C. Probst
,
Marijka J. Batterham
,
Linda C. Tapsell
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27104
4,431
Downloads
7,581
Views
Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
(Articles)
George Amponsah Annor
,
Ekua Anamoaba Baiden
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28114
17,022
Downloads
36,314
Views
Citations
Influence of Processing on Dietary Fiber, Tannin and
in Vitro
Protein Digestibility of Pearl Millet
(Articles)
Florence Suma Pushparaj
,
Asna Urooj
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28122
7,548
Downloads
14,273
Views
Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach
(Articles)
Raquel Garcia
,
Maria João Cabrita
,
Ana Maria Costa Freitas
American Journal of Analytical Chemistry
Vol.2 No.8A
,December 31, 2011
DOI:
10.4236/ajac.2011.228119
9,181
Downloads
17,737
Views
Citations
This article belongs to the Special Issue on
New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization
(Articles)
Marlus Chorilli
,
Hérida Regina Nunes Salgado
,
Fabiana De Santana Santos
,
Lucélia Magalhães Da Silva
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32016
9,400
Downloads
17,967
Views
Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
(Articles)
Christina M. Pollard
,
Deborah A. Kerr
,
Elizabeth Edwards
,
Katherine A. McNab
,
Natalie E. Scott
,
Andrea M. Begley
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33043
5,681
Downloads
8,554
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,263
Views
Citations
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