"Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti"
written by Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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