"Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation"
written by Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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