"
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation"
written by Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia,
published by
Food and Nutrition Sciences,
Vol.2 No.5, 2011
has been cited by the following article(s):
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[1]
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The Effects Of Gamma Irradiation On Microbiological Safety, Biological Activities And Gallic Acid Content Of Euodia Malayana, Gnetum Gnemon And Khaya …
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2018 |
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[2]
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Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana
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British Journal of Pharmaceutical Research,
2016 |
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[3]
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Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed …
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2015 |
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[4]
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Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and …
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Radiation Physics and Chemistry,
2014 |
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[5]
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Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice
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Food Science and Technology International,
2014 |
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[6]
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Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties
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Radiation Physics and Chemistry,
2014 |
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[7]
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Purificação e caracterização parcial de uma lectina presente no soro do peixe tilápia (Oreochromis niloticus): atividade imunomodulatória em esplenócitos de camundongos
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2012 |
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[8]
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Purificação e caracterização parcial de uma lectina presente no soro do peixe tilápia (Oreochromis niloticus): atividade imunomodulatória em esplenócitos de …
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2012 |
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[1]
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Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice
Food Science and Technology International,
2015
DOI:10.1177/1082013214536708
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[2]
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Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties
Radiation Physics and Chemistry,
2014
DOI:10.1016/j.radphyschem.2014.05.003
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