Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans"
written by Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011

has been cited by the following article(s):

[1]	THE QUALITY OF BULK TANK MILK AND ASSOCIATED MANAGEMENT PRACTICES IN THE MANGAUNG METROPOLITAN MUNICIPALITY, SOUTH AFRICA
	2016

[2]	Implantación del sistema de autocontrol en microestablecimientos de restauración colectiva: recepción de alimentos
	2015

[3]	STUDY REGARDING THE POPULATION'S ATTITUDE TOWARDS FOOD HYGIENE
	C Anca, D Lucia - protmed.uoradea.ro, 2011

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