Rodica Sturza - Articles - Scientific Research Publishing

Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources (Articles)

Mariana Rusu, Aliona Ghendov-Mosanu, Rodica Sturza

Applied Mathematics Vol.12 No.11，November 30, 2021

DOI: 10.4236/am.2021.1211072 122 Downloads 552 Views Citations
Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process (Articles)

Mariana Rusu, Aliona Ghendov-Mosanu, Rodica Sturza

Journal of Applied Mathematics and Physics Vol.9 No.12，December 10, 2021

DOI: 10.4236/jamp.2021.912195 113 Downloads 552 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126042 241 Downloads 1,099 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10，October 25, 2021

DOI: 10.4236/aim.2021.1110040 183 Downloads 1,213 Views Citations
Recovery of Residual Brewer’s Yeast by Electroactivation (Articles)

Ruslan Tarna, Elvira Vrabie, Irina Paladii, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12，December 8, 2021

DOI: 10.4236/fns.2021.1212086 144 Downloads 1,032 Views Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants (Articles)

Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12，December 27, 2021

DOI: 10.4236/fns.2021.1212097 206 Downloads 895 Views Citations
Antimicrobial Effects of Berries on Listeria monocytogenes (Articles)

Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu, Rodica Sturza

Food and Nutrition Sciences Vol.11 No.9，September 21, 2020

DOI: 10.4236/fns.2020.119061 421 Downloads 1,471 Views Citations
Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica (Articles)

Rodica Sturza, Valentin Mitin, Irina Mitina, Alexandra Buga, Dan Zgardan, Emilia Behta

Food and Nutrition Sciences Vol.12 No.11，November 5, 2021

DOI: 10.4236/fns.2021.1211073 139 Downloads 886 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11，November 5, 2021

DOI: 10.4236/aim.2021.1111043 197 Downloads 1,172 Views Citations
Parenthood and the Wayana People (Articles)

Maurizio Alì, Rodica Ailincai

Sociology Mind Vol.6 No.3，July 13, 2016

DOI: 10.4236/sm.2016.63013 2,269 Downloads 3,314 Views Citations
Nonnegative Solutions for a Riemann-Liouville Fractional Boundary Value Problem (Articles)

Rodica Luca, Alexandru Tudorache

Open Journal of Applied Sciences Vol.9 No.10，October 17, 2019

DOI: 10.4236/ojapps.2019.910061 653 Downloads 1,554 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10，October 27, 2020

DOI: 10.4236/fns.2020.1110067 316 Downloads 977 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11，November 27, 2020

DOI: 10.4236/fns.2020.1111072 556 Downloads 1,479 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7，July 14, 2021

DOI: 10.4236/fns.2021.127053 146 Downloads 788 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212090 107 Downloads 774 Views Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.13 No.1，January 28, 2022

DOI: 10.4236/fns.2022.131008 94 Downloads 360 Views Citations
The RAPD techniques used to assess the genetic diversity in Draba dorneri, a critically endangered plant species (Articles)

Rodica Catană, Monica Mitoi, Roxana Ion

Advances in Bioscience and Biotechnology Vol.4 No.2，February 28, 2013

DOI: 10.4236/abb.2013.42024 4,966 Downloads 8,212 Views Citations
Positive Solutions for Systems of Coupled Fractional Boundary Value Problems (Articles)

Johnny Henderson, Rodica Luca, Alexandru Tudorache

Open Journal of Applied Sciences Vol.5 No.10，October 27, 2015

DOI: 10.4236/ojapps.2015.510059 2,953 Downloads 3,987 Views Citations
The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova (Articles)

Dinu Țurcanu, Rodica Siminiuc, Viorel Bostan

Creative Education Vol.11 No.10，October 27, 2020

DOI: 10.4236/ce.2020.1110154 572 Downloads 2,784 Views Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212091 405 Downloads 6,084 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology

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