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Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,392
Downloads
9,950
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,346
Downloads
6,400
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,084
Downloads
8,965
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,855
Downloads
9,780
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,429
Downloads
6,450
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,565
Downloads
6,648
Views
Citations
“Please Draw Me a Face…” Atypical Face Mental Concept in Autism
(Articles)
Emilie Meaux
,
David Bakhos
,
Frédérique Bonnet-Brilhault
,
Patrice Gillet
,
Emmanuel Lescanne
,
Catherine Barthélémy
,
Magali Batty
Psychology
Vol.5 No.11
,August 25, 2014
DOI:
10.4236/psych.2014.511150
5,150
Downloads
7,558
Views
Citations
This article belongs to the Special Issue on
Psychology for Autism
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions
(Articles)
Sonia Martínez-Sanchis
,
María Consuelo Bernal
,
Ana Costa
,
Marien Gadea
Journal of Behavioral and Brain Science
Vol.4 No.9
,September 24, 2014
DOI:
10.4236/jbbs.2014.49042
4,546
Downloads
6,221
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,947
Downloads
6,141
Views
Citations
This article belongs to the Special Issue on
Organic Food
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study
(Articles)
Yi-Hsin Ko
,
Debra J. Rose
Advances in Aging Research
Vol.4 No.2
,March 12, 2015
DOI:
10.4236/aar.2015.42008
4,116
Downloads
4,849
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,028
Downloads
6,166
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,171
Downloads
5,521
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,946
Downloads
5,810
Views
Citations
Distal Sensory Polyneuropathy among HIV Patients in Libreville in Gabon
(Articles)
Kouna-Ndouongo Philomène
,
Adoukonou Thierry
,
Oura Landry
,
Ibole James
,
Assengone-Zeh Yvonne
,
Moubeka Mounguengui Martine
,
Mouangue Minso Gertrude
Neuroscience and Medicine
Vol.6 No.3
,August 25, 2015
DOI:
10.4236/nm.2015.63015
3,992
Downloads
4,693
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,204
Downloads
4,770
Views
Citations
Use of an In-Class Sensory Activity Schedule for a Student with Autism: Critical Case Study
(Articles)
Caroline Mills
,
Christine Chapparo
Creative Education
Vol.7 No.7
,May 24, 2016
DOI:
10.4236/ce.2016.77102
3,112
Downloads
6,634
Views
Citations
Identification and Automatic ICA-PSO Two-Class Classification of Time Series RSN in Shaky Hand Syndrome
(Articles)
S. P. Thaiyalnayaki
,
O. Uma Maheswari
Circuits and Systems
Vol.7 No.8
,June 22, 2016
DOI:
10.4236/cs.2016.78161
1,456
Downloads
2,192
Views
Citations
Feather Vibration as a Stimulus for Sensing Incipient Separation in Falcon Diving Flight
(Articles)
Christoph Brücker
,
Daniel Schlegel
,
Michael Triep
Natural Resources
Vol.7 No.7
,July 7, 2016
DOI:
10.4236/nr.2016.77036
1,994
Downloads
3,717
Views
Citations
This article belongs to the Special Issue on
Avian Research
Management of the Banana Cavendish Giant (AAA) in Postharvest for Increasing Its Shelf Life
(Articles)
Prisma Deyanira Zevada Reyes
,
Leopoldo Partida Ruvalcaba
,
Vicente Álvarez Mares
Open Access Library Journal
Vol.2 No.12
,December 10, 2015
DOI:
10.4236/oalib.1102074
1,100
Downloads
1,725
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,821
Downloads
3,517
Views
Citations
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