"Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps"
written by Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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[8] Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in …
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[10] Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh
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[11] Effect of sun-drying on nutrient content of orange fleshed sweet potato tubers in Tanzania
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