Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions"
written by C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015

has been cited by the following article(s):

[1]	Invasiveness, allelopathic potential and unintended effects of miraculin transgenic tomato to soil microbes
	AIMS Agriculture and …, 2022

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