[1]
|
Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle
Legume Science,
2023
DOI:10.1002/leg3.193
|
|
|
[2]
|
Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle
Legume Science,
2023
DOI:10.1002/leg3.193
|
|
|
[3]
|
PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN
Media Gizi Indonesia,
2021
DOI:10.20473/mgi.v16i2.156-166
|
|
|
[4]
|
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
Foods,
2021
DOI:10.3390/foods10092227
|
|
|
[5]
|
Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods
Food Control,
2020
DOI:10.1016/j.foodcont.2020.107273
|
|
|
[6]
|
Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits
Frontiers in Plant Science,
2016
DOI:10.3389/fpls.2016.00928
|
|
|