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DOI
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Journal
Affiliation
ISSN
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Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,548
Downloads
5,676
Views
Citations
This article belongs to the Special Issue on
Food Safety
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,507
Downloads
8,936
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,987
Downloads
11,238
Views
Citations
Relationship between Self-Perceived Age and Social Activity in Older Japanese Adults: The KAGUYA Study
(Articles)
Katsuhiko Takatori
,
Daisuke Matsumoto
,
Makoto Miyazaki
,
Naomi Yamasaki
,
Jong-Seong Moon
Health
Vol.10 No.11
,November 7, 2018
DOI:
10.4236/health.2018.1011112
932
Downloads
1,914
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,655
Downloads
5,606
Views
Citations
Identification of interleukin-6 (IL-6) and squamous cell carcinoma (SCC) as amniotic fluid-specific markers
(Articles)
Katsuhiko Naruse
,
Taketoshi Noguchi
,
Shozo Yoshida
,
Taihei Tsunemi
,
Hiroshi Shigetomi
,
Hidekazu Oi
,
Hiroshi Kobayashi
Open Journal of Obstetrics and Gynecology
Vol.2 No.2
,June 27, 2012
DOI:
10.4236/ojog.2012.22028
3,785
Downloads
6,121
Views
Citations
Effects of Coronavirus Disease 2019 and Frailty on Delirium in the Intensive Care Unit: A Propensity Score Analysis
(Articles)
Takayuki Yamanaka
,
Mitsuru Ida
,
Taich Kotani
,
Masahiko Kawaguchi
Open Journal of Anesthesiology
Vol.13 No.2
,February 10, 2023
DOI:
10.4236/ojanes.2023.132003
85
Downloads
344
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,430
Downloads
18,519
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,270
Downloads
4,483
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,304
Downloads
5,403
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of
Streptococcus thermophilus
and Co-Cultivation with
Lactobacillus delbrueckii
subsp.
bulgaricus
OLL1073R-1
(Articles)
Junko Nishimura
,
Seiya Makino
,
Katsunori Kimura
,
Emiko Isogai
,
Tadao Saito
Advances in Microbiology
Vol.5 No.11
,October 29, 2015
DOI:
10.4236/aim.2015.511080
4,378
Downloads
5,638
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,930
Downloads
5,203
Views
Citations
Development of Saba (
Musa
“BBB”
acuminata x balbisiana
) Peel-Monggo [
Vigna radiata
(L.) R. Wilczek] Flours with Malunggay (
Moringa oleifera
Lam.) Polvoron Bar
(Articles)
Welbert A. Ronquillo
,
Marites Gatchalian-Yee
,
Lotis E. Mopera
,
Aimee Sheree A. Barrion
Food and Nutrition Sciences
Vol.11 No.4
,April 22, 2020
DOI:
10.4236/fns.2020.114020
4,296
Downloads
7,727
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,826
Downloads
5,880
Views
Citations
Characteristics of Body Composition and Relationship between Muscle Mass and Muscle Strength among Elderly Women in Different Age Groups
(Articles)
Nao Nishioka Nishi
,
Noriko Tanaka
,
Naomi Hirano
Advances in Aging Research
Vol.11 No.5
,September 16, 2022
DOI:
10.4236/aar.2022.115010
198
Downloads
1,685
Views
Citations
Retention of
β
-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
(Articles)
Francis Kweku Amagloh
,
Louise Brough
,
Janet L. Weber
,
Anthony N. Mutukumira
,
Allan Hardacre
,
Jane Coad
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2004
3,617
Downloads
5,617
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Production of Oil-Free Crunchy Potato Chips Using Microwave
(Articles)
Naglaa A. Shedeed
,
El-Sayed A. Abd El-Hady
,
Rehab A. ALoweis
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111005
1,217
Downloads
3,013
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,768
Downloads
10,232
Views
Citations
Comparison of Patient Satisfaction between Brachial Plexus Block (Axillary Approach) and General Anesthesia for Surgical Treatment of Distal Radius Fractures: A Historical Cohort Study
(Articles)
Noriaki Matsumura
,
Satoki Inoue
,
Hidenobu Iwagami
,
Yumiko Kondo
,
Kazuya Inoue
,
Yasuhito Tanaka
,
Akihiro Okuda
Open Journal of Anesthesiology
Vol.10 No.12
,December 10, 2020
DOI:
10.4236/ojanes.2020.1012037
492
Downloads
1,596
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,300
Downloads
6,907
Views
Citations
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