Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream"
written by Mohamed F. Y. Hassan, Hassan Barakat,
published by Food and Nutrition Sciences, Vol.9 No.8, 2018
has been cited by the following article(s):
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