Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt"
written by Hassan Barakat, Mohamed F. Y. Hassan,
published by Food and Nutrition Sciences, Vol.8 No.7, 2017
has been cited by the following article(s):
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[1] Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
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[2] Development of rice based probiotic yogurt enriched with some fruit pulps and its quality analysis
2021
[3] Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder
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[4] ДОСЛІДЖЕННЯ ОРГАНОЛЕПТИЧНИХ ТА ФІЗИКО-ХІМІЧНИХ ПОКАЗНИКІВ НИЗЬКОКАЛЬЦІЄВОГО КОПРЕЦИПІТАТУ ЗІ СКОЛОТИН
2020
[5] Color, microbiological and sensory properties of low–fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts …
2019
[6] EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS …
2019
[7] Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
2019
[8] Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
Food Science and Biotechnology, 2019
[9] EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES
Zagazig Journal of Agricultural Research, 2019
[10] Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt.
2019
[11] Influence of probiotic bacteria isolated from camels' milk on the physicochemical properties of camels' milk stirred yoghurt
2018
[12] The quality characteristics of probiotic yogurts containing dry plum at different ratios during storage
2018
[13] Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
2018
[14] Lucila J. Virgen-Ceceña, Luis M. Anaya-Esparza, Ana V. Coria-Téllez, María de Lourdes García-Magaña, Hugo
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