Amylolytic Activity in Selected Sweetpotato (<i>Ipomoea batatas</i> Lam) Varieties during Development and in Storage

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage"
written by Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012

has been cited by the following article(s):

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[2]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry
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[3]	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
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[5]	Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines
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[6]	Variation of Amylase Activity, Dry Matter, Sugars, and Ethanol Yield in the Sweet Potato (Ipomoea batas L.)
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[7]	Carbohydrate composition and amylase activity of sweetpotato (Ipomoea Batatas) root
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[8]	Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet-Potato Varieties during Processing
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[9]	Cooking Treatment Effects on Sugar Profile and Sweetness of Eleven-Released Sweet Potato Varieties
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[10]	Cooking Treatment Effects on Sugar Profile and Sweetness ofEleven-Released Sweet Potato Varieties
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[11]	Thermal Stability of-Amylase Activity and Sugar Profile of Sweet-Potato Varieties during Processing
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[12]	Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango Leather
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[13]	Effect of Ginger (Zingiber Officinate) on Nutritional and Anti-Nutritionalcontents of Some Varities of Mango (Mangifera Indica) Fruit Preservation in Gambella …

[1]	The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe Agronomy, 2020 DOI:10.3390/agronomy10111665

[2]	Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach Journal of Food Processing and Preservation, 2020 DOI:10.1111/jfpp.15118

[3]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry Scientific Reports, 2018 DOI:10.1038/s41598-018-19702-6

[4]	Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines Animal Production Science, 2017 DOI:10.1071/AN16250

[5]	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam .) roots Food Science & Nutrition, 2017 DOI:10.1002/fsn3.496

[6]	Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases Food Science & Nutrition, 2017 DOI:10.1002/fsn3.492