Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Bioavailability of Vitamin E in Fortified Processed Foods"
written by Inga Schneider, Ute Bindrich, Andreas Hahn,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012
has been cited by the following article(s):
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