Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,797
Downloads
5,770
Views
Citations
This article belongs to the Special Issue on
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,281
Downloads
6,264
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,245
Downloads
6,767
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,020
Downloads
9,806
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,977
Downloads
6,910
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
744
Downloads
1,589
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
230
Downloads
1,084
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,607
Downloads
5,197
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Effect of Italian Sour Cherry (
Prunus cerasus
L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
(Articles)
Gianna Ferretti
,
Davide Neri
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516170
4,289
Downloads
5,756
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats
(Articles)
Elenga Michel
,
Nkouka Rhode
,
Gouollaly Tsiba
,
Wossolo Stephane
,
Itoua Okouango Yvon Simplice
,
Mananga Vital
Food and Nutrition Sciences
Vol.15 No.4
,April 7, 2024
DOI:
10.4236/fns.2024.154016
51
Downloads
229
Views
Citations
Structural Features of the Leaf of Ephemeral Species of Representatives of the Brassicaceae Burnett Family in Southwestern Kyzylkum (Uzbekistan)
(Articles)
Gulbakhor S. Tursinbaeva
American Journal of Plant Sciences
Vol.10 No.9
,September 24, 2019
DOI:
10.4236/ajps.2019.109116
522
Downloads
1,063
Views
Citations
The Current Situation of Coenopopulation of
Lepidium subcordatum
Botsch. et Vved. (
Brassicaceae
) in Relict Mountains Kyzylkum (Uzbekistan)
(Articles)
Tashkhanim T. Rakhimova
,
Nodira K. Rakhimova
,
Khabubullo F. Shomurodov
,
Bekhzod A. Adylov
,
Vasila K. Sharipova
American Journal of Plant Sciences
Vol.9 No.13
,December 17, 2018
DOI:
10.4236/ajps.2018.913190
491
Downloads
919
Views
Citations
Production and Nutritional Quality of Tomatoes (
Solanum lycopersicum
var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
(Articles)
Wilson Castañeda
,
Marcia Toro
,
Andi Solorzano
,
Doris Zúñiga-Dávila
American Journal of Plant Sciences
Vol.11 No.3
,March 26, 2020
DOI:
10.4236/ajps.2020.113031
603
Downloads
2,088
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,728
Downloads
7,478
Views
Citations
The Effects of Rosemary (
Rosmarinus officinalis
) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
(Articles)
Louay Labban
,
Usama El-Sayed Mustafa
,
Yasser Mahmoud Ibrahim
International Journal of Clinical Medicine
Vol.5 No.6
,March 28, 2014
DOI:
10.4236/ijcm.2014.56044
8,165
Downloads
15,263
Views
Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
Thomas Kinyanjui
,
John Wanyoko
,
Francis Wachira
,
Stephen Karori
,
Augustine Muthiani
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619295
2,206
Downloads
3,316
Views
Citations
Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage
(Articles)
Ryan Page
,
Charles Rosenkrans Jr.
Advances in Reproductive Sciences
Vol.7 No.2
,May 22, 2019
DOI:
10.4236/arsci.2019.72006
582
Downloads
1,490
Views
Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes
(Articles)
Alexander M. Popov
,
Olga N. Krivoshapko
Journal of Biomedical Science and Engineering
Vol.6 No.5
,May 25, 2013
DOI:
10.4236/jbise.2013.65069
3,821
Downloads
5,804
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,487
Downloads
14,410
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,928
Downloads
7,345
Views
Citations
This article belongs to the Special Issue on
Functional Food
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top