"Production and Nutritional Quality of Tomatoes (Solanum lycopersicum var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae"
written by Wilson Castañeda, Marcia Toro, Andi Solorzano, Doris Zúñiga-Dávila,
published by American Journal of Plant Sciences, Vol.11 No.3, 2020
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