Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks"
written by Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni,
published by Food and Nutrition Sciences, Vol.5 No.12, 2014
has been cited by the following article(s):
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top