Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
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Pub. Date:
March
21,
2016
DOI:
10.4236/fns.2016.73020
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