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Influence of Colostrum on the Characteristics of Ice Cream
(Articles)
Emilie Mouton
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65049
3,608
Downloads
5,558
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
374
Downloads
2,523
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,729
Downloads
16,024
Views
Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams
(Articles)
Christopher E. McGhee
,
Binod P. Gupta
,
Young W. Park
Open Journal of Animal Sciences
Vol.5 No.1
,January 7, 2015
DOI:
10.4236/ojas.2015.51003
4,884
Downloads
6,922
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,611
Downloads
3,955
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,273
Downloads
5,427
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
134
Downloads
836
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,617
Downloads
5,688
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,055
Downloads
4,385
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
436
Downloads
2,817
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
508
Downloads
3,139
Views
Citations
The effects of EMLA cream on pain responses of preschoolers
(Articles)
Se Na Ahn
,
Joohyun Lee
,
Hae Won Kim
,
Sook Bin Im
,
Byung Sun Cho
,
Hye Young Ahn
Open Journal of Nursing
Vol.3 No.8A
,December 5, 2013
DOI:
10.4236/ojn.2013.38A001
4,558
Downloads
8,036
Views
Citations
This article belongs to the Special Issue on
Nursing Quality and Patient Safety
Discrepancy between Ice Particles and Ice Nuclei in Mixed Clouds: Critical Aspects
(Articles)
Gianni Santachiara
,
Franco Prodi
,
Alessia Nicosia
,
Franco Belosi
Atmospheric and Climate Sciences
Vol.7 No.3
,July 5, 2017
DOI:
10.4236/acs.2017.73020
1,429
Downloads
2,905
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,736
Downloads
10,429
Views
Citations
Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device
(Articles)
Tahereh Boryri
,
Farnoosh Khojasteh
International Journal of Clinical Medicine
Vol.8 No.3
,March 31, 2017
DOI:
10.4236/ijcm.2017.83015
1,195
Downloads
2,996
Views
Citations
A Method to Determine the Margins of High Sea Ice Concentration Using AMSR-E Passive Microwave Imagery
(Articles)
Shugang Zhang
,
Shixuan Liu
,
Shuwei Zhang
,
Shizhe Chen
Journal of Geoscience and Environment Protection
Vol.5 No.6
,June 12, 2017
DOI:
10.4236/gep.2017.56003
2,901
Downloads
3,535
Views
Citations
Aerosol Scavenging during the Early Growth Stage of Ice Crystal Formation
(Articles)
Gianni Santachiara
,
Matteo Piazza
,
Franco Belosi
Atmospheric and Climate Sciences
Vol.8 No.4
,October 15, 2018
DOI:
10.4236/acs.2018.84026
745
Downloads
1,544
Views
Citations
Development of Ice Cover in Water Areas during Methane
(Articles)
Petr Vladimirovich Lushvin
,
Marina Olegovna Buyanova
International Journal of Geosciences
Vol.12 No.9
,September 30, 2021
DOI:
10.4236/ijg.2021.129047
170
Downloads
645
Views
Citations
Immediate and Long Term Clinical Benefits of a Novel Topical Micronized Collagen Face Cream
(Articles)
Rachel Lubart
,
Anat Lipovsky
J. of Cosmetics, Dermatological Sciences and Applications
Vol.12 No.4
,December 2, 2022
DOI:
10.4236/jcdsa.2022.124013
162
Downloads
1,595
Views
Citations
Negative Feedback in the Polar Ice System
(Articles)
Peter Stallinga
,
Igor Khmelinskii
Atmospheric and Climate Sciences
Vol.7 No.1
,January 19, 2017
DOI:
10.4236/acs.2017.71007
2,962
Downloads
7,555
Views
Citations
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